Simple Way to Make Creamy Chestnut Flour Halwa in 11 Minutes for Mom

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, creamy chestnut flour halwa. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

CHESTNUT FLOUR HALWA is a fast special recipe which tastes yum and can be used in the vrat thali "Sargi". It's very easy to make and delicious dish to try! Hi everyone, Today i am going to share my shinghara ke aata ka halwa.

Creamy Chestnut Flour Halwa is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Creamy Chestnut Flour Halwa is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook creamy chestnut flour halwa using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Creamy Chestnut Flour Halwa:

1. Get 1 cup Chestnut flour
2. Take 3 tsp clarified butter/ghee
3. Take 1 cup milk
4. Prepare 4 tsp sugar
5. Prepare 1 crushed cardamom

I tried the halwa with wheat flour and it turned out pretty awesome. But home made is always best right. I love my Corn Flour Halwa to be flavored with ghee instead and with a comparatively softer texture. Something which holds up like a jelly, transparent to It is just about cooking the corn flour in a sugar syrup until it reaches the right halwa consistency.

Instructions to make Creamy Chestnut Flour Halwa:

1. Heat clarified butter in a pan,add chestnut flour and saute it for 2 minutes on low to medium flame.
2. Now add milk and sugar,mix nicely and cook it until it becomes thick.
3. Finally add crushed cardamom and mix well.
4. Creamy chestnut flour halwa is ready to serve.

Having said that, the tricky part of this recipe is to. Wheat Flour Halwa can be made instantly whenever you feel like eating something sweet at home. It is delicious and equally nutritious. So lets make Wheat Flour Halwa today in the dessert for your family members. A farali dessert item, the Singhara flour halwa is prepared from roasted singhara or water chestnut flour which is cooked with sugar and ghee.

So that’s going to wrap it up for this exceptional food creamy chestnut flour halwa recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!