Recipe of Chocolate Crepe Cake in A Minutes for Young Wife

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chocolate crepe cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chocolate Crepe Cake is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Chocolate Crepe Cake is something which I have loved my entire life.

For this chocolate crepe cake, I went with the fluffiest and creamiest mascarpone filling with raspberries. You can use either fresh raspberries, which is my choice, or frozen thawed raspberries. For the ganache, bring the heavy cream and sugar to a boil, and pour over chocolate and butter.

To get started with this particular recipe, we have to prepare a few components. You can have chocolate crepe cake using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Crepe Cake:

1. Prepare 1 1/2 cups All Purpose Flour or Maida
2. Prepare 3/4 cup Cocoa powder
3. Make ready 7 tbsp Sugar
4. Make ready 6 Eggs
5. Get 1/4 cup melted Butter
6. Get 3 cups Milk
7. Take 3 cups Whipped Cream
8. Make ready 1 tbsp Cocoa powder for final garnish
9. Get 1/4 cup grated Chocolate

Chocolate crepes are more difficult to tell the readiness to flip as you can't watch for a golden color. I had a crepe cake recently at a French bistro in San Francisco. This cake, with light hazelnut crepes and rich chocolate cream, isn't difficult to make (though the first crepe in the pan is always a flop; don't get discouraged). It does take some time, though.

Steps to make Chocolate Crepe Cake:

1. Heat both Butter and Milk in a pan. Keep them aside. Now comes the final part of mixing everything up.
2. Add Flour, Cocoa powder, Eggs, Sugar and Vanilla essence to a mixing bowl. Beat well using an Electric hand held beater. Now to this, add in both Milk and melted Butter in parts and make a smooth and a fluffy batter.
3. Heat a non stick pan on a low heat. Add about 2 to 3 tablespoons of the batter. Swirl the pan making the batter to spread across it evenly. Cover and cook for a minute or two before taking it off the pan. Follow the same for all the Crepes in this way.
4. For the Whipped Cream, you can either use readymade cans or make at home using store bought heavy cream. I have used GoldenMark Whipping Cream. And also, you can follow my Basic Whipped Cream recipe here on my profile.
5. Spread Whipped Cream on each of the Chocolate Crepes making a huge layer or pile of Crepes. Smoothen out the edges and cover with the Whipped Cream even on top. Chill this in the refrigerator for about 5 minutes with a cover on to prevent it from drying up or better still in a Cake box. This is basically done to just allow it to set.
6. Remove it from the refrigerator after 5 minutes. Sprinkle some Cocoa powder on top. Also grate some Chocolate on top. Now slice this and enjoy it's lipsmacking taste and texture with your loved ones.
7. Enjoy this melt in mouth super fluffy Chocolate Crepe Cake.

This decadent dark chocolate crepe cake is topped with sugar-coated hazelnuts for even more flavor. Though the dessert looks impressive, it's easy to put together and delicious, too. Crepe cake filled with whipped white chocolate ganache frosting from scratch! Crepe Cake With Pastry Cream and Raspberries. Everything about this elegant-looking cake makes it apt and appropriate to make a romantic dinner with your special one a much more sweeter affair!

So that’s going to wrap this up for this exceptional food chocolate crepe cake recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!