Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, utie donut kentang (grandma potato donut). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Utie Donut Kentang (Grandma Potato Donut) is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Utie Donut Kentang (Grandma Potato Donut) is something which I’ve loved my whole life.
Donat (doughnuts atau donut) adalah penganan yang digoreng, dibuat dari adonan tepung terigu, gula, telur dan mentega. Donat yang paling umum adalah donat. Don't forget to like, drop comments, and subscribe! instructions of making please visit and follow my instagram @icenguik with following recipes and.
To begin with this recipe, we must first prepare a few components. You can have utie donut kentang (grandma potato donut) using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Utie Donut Kentang (Grandma Potato Donut):
- Get 500 gram plain flour (400 high protein and 100 normal)
- Get 50 gram powder milk
- Get 1 sachet instan yest (10 gram)
- Take 200 gram steam potato (mashed)
- Get 100 gram caster sugar
- Make ready 75 gram margarine
- Get 2 eggs
- Get 100 ml ful cream milk or water
The potatoes in this recipe make these homemade doughnuts really moist and delicious. Grandma loved this recipe and made them often. When she made them we got to help and as a reward we got to feast on the doughnut holes which were strictly for us kids. Delicious, homemade donuts that are fried and topped with a delicious glaze making them irresistible!
Steps to make Utie Donut Kentang (Grandma Potato Donut):
- Mix flour, milk powder, sugar and yeast then stir until evenly distributed. - Add mashed and cooled potatoes, eggs and add liquid milk / water gradually knead until smooth and smooth. - Then add salt and butter, then knead again until they are completely smooth and elastic.
- After it is smooth, leave it for about 30 minutes then divide the dough into 65 grams each and round it. - After being left let stand again until fluffy. After expanding the middle hole. Or shape according to taste. - Then fry the donuts until browned.
- Note: Fry over medium / / low heat until golden brown. Remove and drain. - After cold, give topping according to taste. Homade donuts are ready to eat to accompany afternoon tea or coffee or just to treat your family 😍
Copyright: © All Rights Reserved. pake kentang adonan lebih garing dan padat saat dikunyah. Lihat juga resep Donat kentang lembut toping glaze enak lainnya. Donut kentang yang akan digunakan adalah dengan bahan-bahan yang halal, dengan alasan ini saya yakin produk bisnis akan bisa langsung diterima dan langsung ada pembelian, selain menggunakan bahan yang halal, pada produk ini tidak menggunakan. Mau buka puasa dimana hari ini Keluarga Cosmos? Yuk kita buat donat kentang ala Cosmos sebagai menu pembuka hari ini.
So that is going to wrap this up with this special food utie donut kentang (grandma potato donut) recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
