Recipe of Tomato chutney in 33 Minutes for Young Wife

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, tomato chutney. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

This Tomato chutney a spicy, tangy and tasty South Indian chutney and pairs extremely well with idli, dosa, uttapam, pakora or vada varieties. Apart from the tangy taste of the tomatoes, there is one. Tomato chutney recipe for South Indian breakfasts like idli, dosa, pesarattu, pongal or roti, paratha.

Tomato chutney is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Tomato chutney is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook tomato chutney using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tomato chutney:

1. Get 500 g cherry tomato
2. Take 1 tin chopped tomato
3. Make ready 6-8 garlic cloves
4. Take Corriander
5. Get 5 green chillies
6. Take 1 large onion
7. Take Salt
8. Make ready Olive oil

This vegan south Indian tomato chutney is easy to make with basic pantry ingredients. Even though I didn't grew up eating. Chutneys are wonderful companions to Indian dishes, lunches, and snacks. This chutney is best served as a side dish with any kind of stuffed Paratha or over plain white rice.

Steps to make Tomato chutney:

1. Wash & drain the fresh tomatoes
2. Grease a non stick pan with olive oil and fry the tomatoes on high flame for few min or until turned dark(bit like burning)
3. Once dark & soft add in the chopped tomatoes and fry until colour changes to dark and the sauce reduces to half then put aside to cool down a bit
4. On another pan cut & slice the onion & garlic very thinly and pan fry until golden brown
5. Cut the chillies & corriander into small pieces, add desired salt and mix it together with onion & garlic, at this point add in the tomatoes and mix again until everything is mixed properly. Make sure to mash the tomatoes with your fingers while mixing so that it blends in properly

Perk up your meal with this savory Tomato chutney. This homemade chutney is simple to make and is particularly good served with a hard cheese. Step-by-step water bath canning tutorial with pictures, easy-to-follow-instructions, video, and safety advice. tomato chutney, but reduces the shelf life of this chutney. while chutney recipes are heavily used finally do visit my other chutney recipes collection which can be easily served during breakfast or with. James Martin's quick and easy tomato chutney is a cinch to whip up for burgers or a veggie curry. This easy tomato chutney recipe can make up to six jars of chutney and should be stored for at Although our easy tomato chutney recipe might not have a royal seal of approval (yet) it certainly has.

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