Steps to Prepare Aunt Amy's Chutney in 15 Minutes for Mom

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, aunt amy's chutney. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Aunt Amy's Chutney is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Aunt Amy's Chutney is something which I’ve loved my entire life. They are nice and they look wonderful.

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To get started with this particular recipe, we must first prepare a few components. You can have aunt amy's chutney using 8 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Aunt Amy's Chutney:

1. Prepare 260 g green tomatos
2. Prepare 260 g 1 medium cooking apple
3. Make ready 260 g demer sugar
4. Take 260 g cider vinegar
5. Get 120 g 1 small onion
6. Make ready 15 g grated ginger
7. Take 1/4 tsp salt
8. Take 1 tsp red chilli powder

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Instructions to make Aunt Amy's Chutney:

1. Heat and dissolve sugar with vinegar in sauce pan. Add all ingredients in the pan and simmer until ingredients become soft.
2. When I checked temperature, it was 103℃. Then keep in sanitised bottles.

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