Easiest Way to Make Bakpao Isi Rendang (Steamed Buns with Rendang filling) in 33 Minutes for Mom

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, bakpao isi rendang (steamed buns with rendang filling). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Bakpao Isi Rendang (Steamed Buns with Rendang filling) is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Bakpao Isi Rendang (Steamed Buns with Rendang filling) is something that I’ve loved my whole life. They’re nice and they look wonderful.

Helooo, kali ini saya bikin roti kukus isi cream pandan. Bakpao Pandan Isi Coklat - Steam To accommodate the dietary restrictions of Indonesia's Muslim majority, the original pork filling has been replaced with minced beef, diced chicken, or even sweet mung bean paste and red bean paste. The mention of this steamed buns with sweet coconut filling reminds me of childhood.

To begin with this particular recipe, we must prepare a few components. You can cook bakpao isi rendang (steamed buns with rendang filling) using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Bakpao Isi Rendang (Steamed Buns with Rendang filling):

1. Make ready 450 gram high protein flour
2. Take 50 gram sugar
3. Prepare 1 1/2 teaspoon instan yeast
4. Prepare 1 teaspoon baking powder
5. Take 240 ml ice water
6. Get 2 tablespoon butter
7. Get 1/2 teaspoon salt

Roll each piece flat, put filling in center and seal shut. They are shaped like dumplings and eaten with such sensation that no other can Roll each piece flat, put filling in center and seal shut. Bakpao atau pao atau Chinese steamed bun aslinya berisi daging babi. Tapi kini banyak bakpao dibuat dengan daging sapi atau ayam.

Steps to make Bakpao Isi Rendang (Steamed Buns with Rendang filling):

1. Mix flour, sugar, baking powder, butter and instant yeast. Sift, then stir well.
2. Add ice water little by little to the mixture of dry ingredients, knead until smooth. Add butter and salt, knead with the help of a mixer (rest the mixer every 10 minutes to keep it from getting too hot). Knead until smooth elastic, then round the dough. Let stand for 30 minutes.
3. After the dough has expanded, deflate the dough, divide and shape according to taste. Round shape, then rest the dough again for 30 minutes.
4. Rollover thin, fill according to taste (I use the remaining rendang) Round the dough, make sure the dough is closed completely by pinching-pinch so that the contents do not come out. Cover the bottom with baking paper.
5. Heat the steam until it is steaming, cover the lid with a cloth so the water doesn't drip. Steam the steamed buns for 5-7 minutes over high heat. Immediately remove from steam as soon as cooked

Mulai dari Peking Duck, aneka dim sum kukus, dim sum goreng dan sup. Dari deretan dim sum kukus ada bakpao isi daging babi panggang. Photo about Homemade steamed bun or Bakpao with red bean paste filling. Bakpao traditional steamed food in bamboo. Daging Tumis (Isian pao/bapao,roti) enak lainnya.

So that’s going to wrap this up for this special food bakpao isi rendang (steamed buns with rendang filling) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!