Simple Way to Make Mint coriander coconut chutney in 14 Minutes for Mom

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, mint coriander coconut chutney. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mint coriander coconut chutney is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Mint coriander coconut chutney is something that I’ve loved my whole life. They’re fine and they look wonderful.

Mint coriander chutney recipe with step by step photos - This is an easy chutney recipe made only with four ingredients - which are easily available in your kitchen, namely fresh mint leaves, coriander leaves, green chilies and ginger. Optionally, you can add lemon juice as it preserves the green color in. Watch and learn how to make Coriander Mint Chutney at home with Chef Ruchi Bharani only on Rajshri Food.

To begin with this recipe, we have to prepare a few components. You can cook mint coriander coconut chutney using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Mint coriander coconut chutney:

1. Make ready 1 cup Mint leafs
2. Make ready 1/4 cup Coriander leaves
3. Prepare 1/2 cup Grated coconut
4. Take Onion 2 inch ps
5. Take Ginger 3 inch ps
6. Take 3 Red chili
7. Take 2 Green chili
8. Get Dhall (any yellow) 2 tblsp
9. Take Lemon juice/ tamarind 2 tblsp
10. Get to taste Salt
11. Prepare Water (add if needed)

So made last week for morning breakfast. A mint and coriander flavoured chutney which is great for sandwich spreads. Lemon juice enhances the flavours of mint and coriander and prevents discoloration of the greens. Green chutney is probably the most favourite Indian accompaniment.

Steps to make Mint coriander coconut chutney:

1. Dry roast all the ingredients
2. Let it cool.
3. Add all the roasted ingredients in grinder/blender. Add lemon/tamarind juice. Add salt. Add/ sprinkle water if needed. Blend into thick gravy

Mint-coriander chutney is a basic and easy-to-make condiment that is perfect for using as a dipping sauce with cutlets, kebabs, and samosas or to serve with main-course dishes like biryani. For instance, the coconut chutney in South India is on the sweet side of the spectrum and the garlic chutney in North India is more spicy. Several chutneys are rich in Vitamin C, such as coriander, mint, garlic etc. All these are very efficient anti-oxidants and are essential for a healthy gut. Made with coconut, mint, coriander leaves and spices.

So that’s going to wrap this up with this exceptional food mint coriander coconut chutney recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!