How to Prepare Lebanese Pita Bread in 22 Minutes for Mom

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, lebanese pita bread. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Lebanese Pita Bread is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Lebanese Pita Bread is something that I have loved my whole life.

WELCOME TO HENRYS HOWTOS I am a fulltime self trained executive chef as well as having alot of experience and knowledge in DIY, electronics. Cooking Channel serves up this Lebanese Pita recipe plus many other recipes at CookingChannelTV.com. Pita is a round pocket bread widely consumed in Middle Eastern cuisine.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook lebanese pita bread using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Lebanese Pita Bread:

1. Get 3 cups flour
2. Take Jug Warm water
3. Take 1 tbsp yeast
4. Make ready 1/2 tsp sugar
5. Make ready 1 tsp salt
6. Make ready 2 tbs vegetable oil

This is the thickness of a wooden yardstick, the kind given away at country fairs, auto dealers, and paint stores. It can be used as a gauge. Also, golf ball sized balls of dough aren't large enough. Need to double that to get a good size pita.

Instructions to make Lebanese Pita Bread:

1. Add all dry ingredients together, then add the oil and start adding luke warm water slowly as you mix. You want to make sure your dough isnt sticking to the bowl anymore. Once you feel its not sticking, stop adding water and knead the dough for 5-10 mins.
2. Cover the dough and leave it to rise for 30-45 mins.
3. Once the dough has risen, start cutting the dough in 8-10 equal pieces depending on how big you want the flat bread to be. Start rolling the dough into small balls, then with a rolling pin flatten till it looks like a flat circle.
4. Put a non-stick pan on the stove, medium heat. Throw the dough on there and watch it bubble. When it has bubbled enough flip it on the other side
5. Finally serve with some nice hummus or labne and enjoy.

Manakish Zaatar is a traditional Lebanese variety of pita bread spiced with Zaatar. This Middle Eastern delicacy is similar to a pizza, made of soft pita base topped with zaatar spice mix. I love love love pita bread. They are so easy to make, but can be had with pretty much anything. I already have a pita bread recipe made in oven, this one is my second version made in tawa, i love.

So that is going to wrap this up with this special food lebanese pita bread recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!