Easiest Way to Prepare Rhubarb and Apple Chutney in 27 Minutes for Beginners

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, rhubarb and apple chutney. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Rhubarb and Apple Chutney is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Rhubarb and Apple Chutney is something which I’ve loved my entire life. They are nice and they look wonderful.

Decant into sterilised jars (wash in hot soapy water and dry in a warm oven) and store in the fridge until required. One of these delicious goodies was an apple rhubarb chutney. I decided to open it, heat it up, and use it to top some pork chops we made one evening.

To get started with this particular recipe, we have to prepare a few components. You can cook rhubarb and apple chutney using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Rhubarb and Apple Chutney:

1. Get 150 g rhubarb
2. Prepare 100 g green cooking apples
3. Get 100 g red onion
4. Get 120 ml balsamic vinegar
5. Take 100 g sugar
6. Make ready 1/2 tsp ground ginger
7. Get 1/2 tsp salt
8. Get 1/2 tsp paprika
9. Make ready 50 g sultanas

Chutneys originated in India - the name derived from the Hindu word chatni. They then came back to Britain with explorers. The ingredient amounts for the rhubarb and apple chutney will allow you to make a good jarful to keep in the fridge for a later date - it works great with a cheeseboard! Once the chutney has cooled to room temperature, place in a sealable glass jar and it will keep in the fridge for at least a week.

Instructions to make Rhubarb and Apple Chutney:

1. Roughly dice the rhubarb, apple and red onion into 1cm x 1cm pieces and place into a large saucepan
2. Except from the sultanas add all the other ingredients to the pan and bring to the boil on a high heat
3. Then turn the heat down and simmer for 45 minutes, stirring occasionally to prevent the chutney sticking to the bottom of the pan
4. Next add the sultanas and simmer for an additional 15 minutes
5. Remove from the heat and leave in the pan to cool
6. Once cooled place the chutney into jars and keep in the fridge until you're ready to use them

This is "Rhubarb Apple Chutney" by Dana Simkins on Vimeo, the home for high quality videos and the people who love them. Crazy Old People try a new recipe for Rhubarb Apple Chili Chutney. This past year I've started using this - vegetable? fruit? - more and more. This Apple Rhubarb Chutney is an excellent frugal chutney that makes use of readily available ingredients. This gorgeous chutney has a tart yet sweet flavor and warm tones making it perfect for In a large stainless steel stock pot, combine apples, sugar and rhubarb.

So that is going to wrap it up for this special food rhubarb and apple chutney recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!