Recipe of Homemade Collagen Chicken Soup Base in 13 Minutes for Beginners

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, homemade collagen chicken soup base. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Not for nothing did chicken soup earn the nickname "Grandma's penicillin." While it's no substitute for antibiotics, it is one of the most nourishing, hydrating, easily Dr. Bloom told me. "The bad news is you have to make your own collagen. The chicken can't do that for you." Our bodies simply can't absorb.

Homemade Collagen Chicken Soup Base is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Homemade Collagen Chicken Soup Base is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have homemade collagen chicken soup base using 6 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Homemade Collagen Chicken Soup Base:

1. Make ready Chicken bones from 2 chicken
2. Prepare 1 kg chicken feet
3. Prepare 1 slice ginger
4. Prepare Some spring onions
5. Get 7 liters water
6. Get to taste Salt

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Instructions to make Homemade Collagen Chicken Soup Base:

1. Clean well the bones and chicken feet
2. Trim off the nail of chicken feet
3. Blanch them and drain well
4. In a big pot, place 7 liters cold water and all the chicken plus the ginger and spring onions
5. Bring it to a boil with open lid
6. Now turn the heat to small and simmer for 90mins to bring out the flavour of ingredients.
7. After 30 mins of cooking, remove the spring onions otherwise the soup will be sour
8. This is how it looks like after 90mins. Now turn the heat to medium and cook for another 2.5 hour… This way the soup will be thick and white.
9. After 4 hours of cooking, season with salt if you like and strain the soup
10. Now let it cool and skim off the the fats on the top layer
11. And now it's ready to be used or store them in the fridge or you can mold them for cute design
12. When it's cooled at fridge it'll become like a jelly
13. And so I'm going to use it as steamboat base 😊

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