Recipe of Katki keri raw mango chutney in 22 Minutes for Beginners

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, katki keri raw mango chutney. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Katki keri raw mango chutney is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Katki keri raw mango chutney is something that I have loved my entire life.

Enjoy this homemade Kachi Keri Ni Chutney from my kitchen. Share with your friends and family. Don't forget to Subscribe Our Channel Special Recipes.

To get started with this recipe, we have to prepare a few ingredients. You can cook katki keri raw mango chutney using 5 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Katki keri raw mango chutney:

1. Prepare 1 cup small cubes of raw mangoes
2. Prepare 1/2 cup sugar
3. Get 1 tablespoon salt
4. Take 3 tablespoon red chilli powder
5. Make ready 1 teaspoon Turmeric Powder

Wash and peel the raw mangoes. Chop into small pieces and add it to a big bowl. Add salt to taste, red chilli powder and coriander powder. Raw mango is consider very good in Summer.

Instructions to make Katki keri raw mango chutney:

1. Add all the ingredients in a microwave safe bowl. Mix well. Microwave on high for 5 minutes. Remove and give it a stir. Microwave again for 2 minutes. Remove and let it cool. Enjoy with puri, thepla, paratha etc. Store it in an air tight jar.
2. I have not used any oil but if you like you can temper the katki keri with oil, cloves and cumin seeds.

To fight the summer heat or heat stroke one must take extra caution during summer season. We can use this raw mango onion chutney in various chaat recipes. It gives the tangy flavors to any dish. Even we can serve this chutney as side dish for lunch. The raw mango chutney is made by cooking grated raw mango with sugar syrup and adding a tinge of cardamom powder to make it flavourful.

So that’s going to wrap this up for this special food katki keri raw mango chutney recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!