Recipe of Kashmiri Dum Aloo in 11 Minutes for Beginners

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, kashmiri dum aloo. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Kashmiri Dum Aloo is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Kashmiri Dum Aloo is something which I’ve loved my entire life.

How to make Kashmiri dum aloo. Kashmiri Shahi Aloo Dum - Most Famous Indian Potato Curry Recipe. Kashmiri dum aloo / with chef bhupi.

To begin with this recipe, we have to first prepare a few ingredients. You can have kashmiri dum aloo using 20 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Kashmiri Dum Aloo:

1. Get 8 Nos. Whole Kashmiri Red Chillies
2. Get 1/2 + ¼ Cup Hot water
3. Make ready 1 Teaspoon Coriander seeds
4. Get 1 Teaspoon Fennel seeds
5. Make ready 1 Teaspoon Cumin seeds
6. Prepare 8 Black peppercorns
7. Prepare 1 Cinnamon stick
8. Take 3 Green Cardamom
9. Prepare 3 Cloves
10. Prepare 2 Cup Curd
11. Prepare 1 Ginger powder
12. Get 1/2 Teaspoon Turmeric powder
13. Prepare 1/2 Teaspoon Garam masala powder
14. Take 1/2 Kg Baby Potatoes
15. Get 8 Cashewnuts
16. Make ready Cooking Oil for frying potatoes and cooking dum aloo
17. Make ready 1 Teaspoon Red chili powder
18. Make ready Salt as per taste
19. Prepare 1/2 Cup Water
20. Prepare Chopped Cilantro

Kashmiri Dum Aloo- Kashmirs cuisine is rich, flavorful and hot as they use very fragrant and hot spices to flavor their food. The best and most popular vegetarian dish from this cuisine is kashmiri dum aloo. Kashmiri dum aloo recipe - Baby potatoes are boiled and shallow fried in mustard oil, then dum cooked in spiced yogurt gravy. Every region has their own version of making dum aloo recipe e.g.

Instructions to make Kashmiri Dum Aloo:

1. Deseed Kashmiri whole red chilies, pour hot water on it, and soak in for 10 mins, then retaining little water, blend in a mixer to form a paste, keep it separate.
2. Dry roast spices viz Coriander seeds, Cumin seeds, fennel seeds, Bell peppercorns, Cinnamon stick, Cloves and Green cardamoms in a pan at low flame for few seconds to avoid blackening, then grind in a mixer to form a powder.
3. Peel Wash potatoes, fry in oil and till they turn Golden brown, keep them separate after piercing it with fork to form small holes for allowing masala to penetrate inside them to give rich taste.
4. Take curd at room temperature in a bowl, smoothen it so that no lumps are found, mix it with red chilli paste
5. Add cashew nuts in hot water. Blend to form a paste and add the same in chilli curd paste
6. In spice mix add Ginger powder, Turmeric powder and Garam masala powder.
7. In a wok heat oil, add red chilli powder, spice mix and curd paste, keep stirring constantly in low medium flame for 3 minutes.
8. Add salt, once it boil slightly then add water, cover with the lid for 7 mins in low flame, add fry potatoes, mix and cover again for 2 mins.
9. Mix chopped cilantro, close gas, cover the dish for 5 mins and then serve hot with parathas.

Now that the weather is turning chilly, this recipe from the northernmost state of India, Jammu and Kashmir, is the perfect antidote to the cold. It is made of a unique combination. Kashmiri dum aloo recipe is among the top hot cooking recipes and the reason that can be attributed to this fact is that, not only it is extremely delicious, but also contains low fat. Kashmiri Dum Aloo is a no onion no garlic recipe, a spicy gravy which is apt for the biting cold in Kashmiri Dum Aloo is quite easy to make as there is no chopping / grinding, you can make the gravy. Heat oil and fry the potatoes on a medium flame until they are slightly brown, drain and keep aside.

So that is going to wrap this up with this special food kashmiri dum aloo recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!