Steps to Make Indian style potato curry in 17 Minutes at Home

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, indian style potato curry. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Make this delicious baked Indian-style or Indian-ish potato curry and pair it with rice and dal or curry for a comforting meal! I have always tried this baked potato with red potatoes or the yellow/golden potatoes. So this timing works well both these varieties with or without skin.

Indian style potato curry is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Indian style potato curry is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook indian style potato curry using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Indian style potato curry:

1. Prepare 500 g Boiled potato -
2. Take 3 Tomato -
3. Make ready 1/2 tsp Ginger paste -
4. Prepare 2 Green chilli -
5. Make ready Bay leaf - 2
6. Make ready 1 tsp Cumin seed -
7. Prepare Salt to test
8. Take Coriander
9. Take Basic masala red chilli coriander turmeric
10. Get 1 tsp Kasuri methi -

Easy Indian Long Green Bean Curry with Potatoes. So if you're looking for a new healthy instant pot recipe, an easy vegan Indian curry to add to your dinner rotations, or an excuse to try yard long beans for the first time, whip up this dry Indian green bean curry with potatoes! In this South Indian style sweet potato curry, bold spices are simmered with carrots, cauliflower, spinach, and (of course!) sweet potatoes. I've been making this South Indian-style Sweet Potato Curry on repeat for the past few weeks, and I ADORE it.

Steps to make Indian style potato curry:

1. Boliled potato & fry them.
2. Take a pan aad oil.then add all the spice.Coriander, red chilli, cardamom, bay leaf. Cooked properly.
3. Then add tomato puree, cook well. Then add all the spice. Cook well.
4. Add green chilli,salt. Add water cook till thicker. Add kasuri methi. Serve hot.

I just serve it with some basmati rice, a little. Add diced potatoes and cauliflower and sauté briefly, stirring gently. Sprinkle with cilantro and serve immediately. Indian curry with ginger and potato. Sweet potatoes, cauliflower, carrots, onions, pumpkin with curry sauce on grey background, top view.

So that’s going to wrap it up for this special food indian style potato curry recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!