How to Make Sweet & Sour Pork (Chinese) in 13 Minutes for Family

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, sweet & sour pork (chinese). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Sweet & Sour Pork (Chinese) is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Sweet & Sour Pork (Chinese) is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have sweet & sour pork (chinese) using 23 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sweet & Sour Pork (Chinese):

1. Take Pork Prep & Marinade
2. Take 1 kg Cubed Pork Loin
3. Make ready 3 Tbls Soy Sauce
4. Get 1 Tsp Baking Soda
5. Prepare 1 Tsp Salt
6. Take 6 Drops Red Food Colouring
7. Make ready Sweet & Sour Sauce
8. Get 1 Cup White Sugar (200g)
9. Take 2 Tbls Corn Flour
10. Get 2 Pinchs Salt
11. Get 1.5 Cups Water (270ml)
12. Get 1 Tbls White or Apple Cider Vinigar
13. Get 2 Tsp Soy Sauce
14. Take Vegies for Sweet & Sour Sauce
15. Take Half Tbls Minced Garlic
16. Get Half cup (1Lge) Carrot - Angle sliced
17. Prepare Half Onion cut into wedges
18. Prepare Half cup 3colour Capsicum - thinly sliced
19. Make ready 2 Pinapple Rings cut into pieces
20. Get Pieces Batter & Deepfry Pork
21. Take 3 Eggs
22. Make ready 2 Cups Plain Flour
23. Get 1 Ltr Oil (Deepfry)

Instructions to make Sweet & Sour Pork (Chinese):

1. Pork - Cut & Cube (1 inch sq) and Add into a ziplock bag with the Pork Marinade ingredients. Refrigerate overnight or for at least 3hrs to tenderise the meat.
2. Sauce - Add Ingredients into a medium saucepan on high, wisk whilst bringing to the boil. Once boiled it will become clear & thicken. Once this happens remove from stovetop & set aside.
3. Fry Vegies & Combine with Sauce - add a splash of peanut/evo Oil into hot frypan/wok. Add Garlic cook off, add Carrots, Capsicum & Onion sweat down a little, then add pineapple. Fry for a minute then add Sweet & Sour Sauce and simmer on low to soften vegies.
4. Prep/Batter & Deepfry Pork pces - Heat Oil in Saucepan (350*). Dip pork into egg then cover in flour & repeat! Once all pork pieces are double dipped, add to Medium Heat stovetop, ladle into oil & pre-cook until 3/4 cooked, remove & drain excess oil onto paper towel. Redo pork pieces into Hot oil in batches until all double Deepfried.

So that is going to wrap this up with this special food sweet & sour pork (chinese) recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!