Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, paneer prantha with fresh butter. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Paneer Prantha with Fresh Butter is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Paneer Prantha with Fresh Butter is something that I’ve loved my whole life. They’re nice and they look wonderful.
Paneer Paratha Recipe with step by step photos. Paneer Paratha is an Indian flatbread So is the case with this paneer paratha. The paneer retains its freshness and softness If not stacking them, then serve paneer paratha hot with some fresh yogurt and butter. paratha's can be easily consumed as itself or perhaps with a big slice of butter or curd. but certainly it would taste great with and curd. alternatively, paneer paratha can also be prepared with combination of potatoes and paneer to make it aloo paneeer paratha recipe.
To get started with this recipe, we have to first prepare a few ingredients. You can have paneer prantha with fresh butter using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Paneer Prantha with Fresh Butter:
- Get 100 gm fresh homemade paneer
- Take 1 onion chopped
- Get leaves Corriander
- Prepare Salt as per taste
- Prepare Pinch red chilli powder
- Take 1 cup atta
How Can I pack paneer paratha for the Serve them with a bowl of fresh curd or plain yogurt. Roll some bhujia/sev inside it and have it I love to have my paneer paratha with some tangy mint chutney and homemade butter. Paneer Paratha is one of the many popular paratha varieties from punjab. its an all time favorite paratha at home and is served in most restaurants as well as punjabi dhabas. If not stacking them, then serve paneer parathas hot with some fresh yogurt and butter.
Steps to make Paneer Prantha with Fresh Butter:
- Put atta,some corriander leaves in utensil. Kead it with your hands. Rest this dough for 15 mins.
- With a rolling pin, roll the dough balls to a circle of about 4 to 5 inches in diameter. Place the paneer stuffing on one of the rolled rounds keeping one inch space around the circumference.
- Cover with the other rolled dough and press the edges well. Sprinkle some flour and roll the stuffed paratha to a circle of about 6 to 7 inches in diameter.
- Heat tawa and place rolled pratha on it.flip when one side is partly cooked. About ¼ cooked. Flip when one side is partly cooked. About ¼ cooked. Apply ghee on one side with spoon. Turn over and flip.
- Serve hot with some butter and curd.
Paneer paratha prepared with this recipe is a taste buds delighting experience due its delicious stuffing of perfectly balanced mix of spices, soft paneer, fresh coriander and mint leaves. However, making delicious stuffing is only half battle won, this recipe also. Paneer paratha recipe, a tasty Punjabi style, North Indian Indian flatbread. Learn quick & easy recipe of paneer paratha served Paneer paratha, a stuffed Indian flatbread made with whole wheat flour, homemade paneer, desi ghee, Indian spices and fresh coriander. Trova immagini stock HD a tema Stuffed Paneer Paratha Melting Butter Served e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock.
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