Recipe of Sea Bass, Sambal Udang Bercili rice with peas in 27 Minutes for Beginners

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sea bass, sambal udang bercili rice with peas. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Sea Bass, Sambal Udang Bercili rice with peas is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Sea Bass, Sambal Udang Bercili rice with peas is something which I have loved my entire life. They are fine and they look wonderful.

Boil the rice in the milk on a medium fire until the rice is completely done. You need of Rapeseed Oil for. Sambal Udang (Prawn Sambal) is a fiery and piquant side dish often served as an accompaniment to perk up any rice meal.

To get started with this recipe, we must first prepare a few components. You can have sea bass, sambal udang bercili rice with peas using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sea Bass, Sambal Udang Bercili rice with peas:

1. Prepare Sea Bass fillets
2. Take 1 small handful Basmati rice
3. Make ready 1 handful frozen peas
4. Take Sambal Udang Bercili (Crispy Prawn Chilli) to taste (it’s spicy, I used 2/3 tsp)
5. Prepare Rapeseed Oil for booking (high smoke point oil, safer for using at heat)
6. Take 1 knob Butter
7. Make ready Olive oil, salt, pepper, ground dried chilli to finish

It's an easy recipe, just stuff the chili pastes into the fish cavity. Sambals are pastes in Malaysia that are the foundation for so many other recipes, as well as condiments to be served at the table. Pungent and deep, a sambal can be the only enrichment for a dish of rice or noodles; a few pats can be the base for a curry laksa (noodle soup) dish. We only have Chilean sea bass once or twice a year as a special treat.

Steps to make Sea Bass, Sambal Udang Bercili rice with peas:

1. Put rice onto boil with double quantity boiling water to rice, stir, cover with a lid, once boiling, reduce heat and simmer 5 mins.
2. Heat Rapeseed oil in a frying pan to shimmering hot. Blot Sea Bass fillets with kitchen paper to ensure they are dry. Check for bones and remove if needed.
3. Place Sea Bass fillets into hot oil, turn heat down and cook for 3 minutes. Flip over, turn off heat and leave until rice plated.
4. After 5 mins put the peas into the rice and cook for 3 minutes. Then check rice, if almost cooked, turn off heat, cover and allow to steam cook to finish for 2 mins.
5. Stir the butter and Sambal Udang Bercili into the rice and peas. The butter will bind the rice. Pack into a small bowl and turn into a plate.
6. Drap the Sea Bass over the rice. Season with a grind of salt, black pepper, ground dried chilli and a drizzle of Olive Oil.

This is the INLY way we season it! My husband and I really enjoyed this meal. I used fresh white sea bass. Fun fact: Chilean sea bass was nearly fished into extinction after its mere mention in Jurassic Park! That's actually not a very fun fact.

So that’s going to wrap this up with this special food sea bass, sambal udang bercili rice with peas recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!