Recipe of Chicken Saltimbocca in 10 Minutes for Family

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chicken saltimbocca. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Lidia Bastianich's chicken saltimbocca is a quick, streamlined recipe for busy cooks. It's simply seared chicken breasts with prosciutto in a white. Chicken saltimbocca's lively taste will make your mouth do the happy dance.

Chicken Saltimbocca is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Chicken Saltimbocca is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook chicken saltimbocca using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Saltimbocca:

1. Get 4 to 6 chicken breast filets
2. Get 1 fresh or frozen spinach (if frozen then thaw before prep)
3. Make ready 4 to 6 slices of prosciutto (1 for each filet)
4. Take 1 fresh mozzarella (sliced) or grated fresh parmesan cheese
5. Take 1 salt and pepper
6. Get 1 several toothpicks
7. Make ready 1 cup red pasta sauce see Basic Sauce Recipe
8. Take 1 cup chicken stock
9. Make ready 1 juice of 1/2 - 1 lemon
10. Make ready 1 flour (approx 1/4 cup…optional)
11. Take 1 Extra Virgin Olive Oil (enough to coat pan well)

Chicken Saltimbocca With Spinach & Potatoes. Swap Thick Chicken Breast for Thin Cutlets. This chicken saltimbocca is chicken cutlets wrapped in prosciutto slices and seasoned with sage, then pan seared and topped with a white wine sauce. Chicken Saltimbocca is a recipe that is commonly found on menus in Italian restaurants.

Instructions to make Chicken Saltimbocca:

1. Filet chicken breasts or buy it already filetted. Trim fat off and pound flat. Salt and pepper both sides.
2. Add spinach then prosciutto then cheese. Roll tightly from bottom to top and toothpick to hold in place.
3. Roll each chicken in flour.
4. in a deep frying pan heat oil at med-hi. Sear chicken on each side briefly. (1-2 min each side)
5. Add sauce, stock, and lemon juice to chicken. Bring to a boil briefly and then lower temperature to simmer and cover for 15-20 min. Turn each chicken over and simmer for another 15-20 min
6. Plate and spoon sauce over chicken. Enjoy!
7. NOTE top with extra parm cheese and serve with rice or pasta or alongside grilled asparagus.

And now you can make it at home! Let me begin by telling you that this is a good chicken recipe. This healthy chicken saltimbocca recipe makes an impressive, yet fast, classy dinner. Serve this Italian-inspired chicken with roasted broccoli rabe and creamy polenta to round out this elegant meal. Our recipe uses chicken breasts to replace veal, but the addition of prosciutto stays the same.

So that is going to wrap this up for this special food chicken saltimbocca recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!