Recipe of Home made wonton soup with fresh bok choy in 10 Minutes for Beginners

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, home made wonton soup with fresh bok choy. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Home made wonton soup with fresh bok choy is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Home made wonton soup with fresh bok choy is something which I have loved my entire life.

These wontons are filled with a juicy pork and prawn / shrimp filling and will knock your socks off. Nutrition per serving, with bok choy, no noodles. This Wonton Soup recipe is bursting with fresh flavors and loaded with homemade pork Chinese Dumplings to elevate this classic take out dish to a gourmet If using any optional vegetables (like baby bok choy), blanch in the soup broth and place in serving bowl.

To begin with this particular recipe, we have to first prepare a few components. You can have home made wonton soup with fresh bok choy using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Home made wonton soup with fresh bok choy:

1. Take 100 g white flour
2. Prepare 1 egg
3. Prepare Pinch salt
4. Take 4 tbsp Hungarian Chicken Paprikàs (Csirkepörkölt)
5. Get 1 fresh bok choy
6. Take 1 veggie soup square

This authentic homemade wonton soup recipe is easy and fun to make! Each hearty bowl is packed with plump pork dumplings, fresh vegetables, and jumbo shrimp. Wonton Soup is an easy Chinese dish that is warm and comforting. This homemade version is better than take-out!

Steps to make Home made wonton soup with fresh bok choy:

1. I used Chicken Paprikàs which was already prepared the day before, please check out the detailed recipe by Skunkmonkey101, the title is "Hortobàgyi palacsinta pörkölt"
2. For the home made wonton wrappers: mix the egg with 4 tbsp water and a pinch of salt until foamy and add the flour.Kneed it into a hard dough.
3. Put a little flour on a clean flat surface and make the dough as flat as you can, then cut it into 5x5 cm squares. Put a little of the Chicken Paprikàs into each wonton a nd wet the edges of the wrapper with water and fold it into half.
4. Next take the two edges and fold it again to get the shape on the picture.
5. Cook the wontons in salted boiling water. They are ready when they start to swim on the surface of water
6. Prepare the veggie soup: put the soup square in boiling water and also add the bok choy, cook it until the bok choy is not raw anymore. Serve it adding the wontons. Give me feedback if you liked this recipe.

Vegetables are often added, like bok choy. Noodles can be added to make wonton noodle soup. Seafood, like shrimp, can also be added to the. I didn't have the peas so I added extra greens from the bok choy. Over all this is a delightful dish thanks for sharing!

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