Steps to Prepare Mini Greek Tsoureki Braided Buns in 31 Minutes for Beginners

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mini greek tsoureki braided buns. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

In this video, I'm going to show you how to make braided buns, based on the traditional recipe for the Easter sweet bread, that we call "tsoureki". I use my pan as a guide so they fit perfectly on the pan every time. After you've braided both, cover the pan with plastic wrap.

Mini Greek Tsoureki Braided Buns is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Mini Greek Tsoureki Braided Buns is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook mini greek tsoureki braided buns using 10 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Mini Greek Tsoureki Braided Buns:

1. Get 520 g strong flour (high protein & gluten flour)
2. Take 225 g sugar (plus 1 tbsp for the yeast)
3. Get 120 ml warm milk
4. Get 120 ml fresh orange juice (about 2 oranges)
5. Take 2 large eggs, room temp
6. Take 50 g butter, softened
7. Prepare 2 tsp ground mahleb
8. Get 1 tsp ground mastic of Chios
9. Get 50 g yeast fresh
10. Take 1 egg yolk with 2 tbsp of water(for brushing)

This is a traditional Easter bread served in Greece to break the Lenten fast. It is traditionally braided, with a red-dyed*, hard-boiled egg inserted at one end I like to eat it most at breakfast, with a piece of graviera (a Greek cheese resembling Swiss) and a huge glass of ice-cold milk. Tsoureki (Greek: τσουρέκι) also known as شوريك (Arabic), choreg or "chorek" (Armenian չորեկ), çörək (Azerbaijani), kozunak (Bulgarian козунак), cozonac (Romanian) or paskalya çöreği (Turkish) is a sweet holiday bread made with flour, milk, butter and sugar and commonly seasoned with orange zest. You can make a longer, thinner braid with five eggs This is a great base recipe for a tsoureki.

Instructions to make Mini Greek Tsoureki Braided Buns:

1. Add 1 tbsp of sugar and half of the warm milk to the yeast and let it soften for a couple of minutes.
2. Pour the rest of the milk in the bowl of your standing mixer. Add the eggs and sugar and beat them on medium speed, until pale and creamy. Continue with the orange juice and the orange zest.
3. Stir yeast, sugar and milk and add it to the mixture.
4. Add mahleb and mastic and blend.
5. Start adding flour gradually and mix on low speed. If after the last addition of flour your dough is still too wet, add more flour-one tbsp at a time-just until the sides of your bowl are clean.
6. Finally add the butter. Knead on low speed, until it's fully incorporated. The dough is ready when it sticks a little at the tips of your fingers and it's smooth and elastic.
7. Use olive or sunflower oil to gather the dough easily and with a spatula turn it out onto your work surface.
8. Knead the dough with your hands for a while and put it in a lightly greased bowl.
9. Cover with plastic wrap to avoid skin forming, place it in a warm spot and let it rise for 90 min.
10. Once it has doubled in size, press the dough gently with your hands to deflate it and turn it out onto your work surface.
11. Weigh the dough and cut it into 90g pieces.
12. Roll each piece of dough with your fingers till it gets 30cm long; then twist it thrice and it's ready.
13. Let them rise again for 30min.
14. Mix the egg yolk with two tablespoons of water and gently brush your buns. TIPS: •I don't use the whole egg for the eggwash because after a lot of experimentation, I found that the egg white gets burned easily, giving an unpleasant taste and a dark brown colour that 's not so attractive. •Add a few drops of vanilla or orange extract in the egg-wash and make your buns smell wonderful!
15. Bake in a preheated oven, at 180°C/350°F, for 17-20 minutes, until they're golden brown.

I was a little concerned about the milk powder since it isn't an ingredient I typically have around, but I found some at my local bulk foods store. Greek Easter bread - Tsoureki - soft, sweet, yeast egg-enriched bread flavored with citrus and Greek Easter Bread 'Tsoureki' Recipe - News Recipe brought to you by Peter Minaki at Kalofagas. ca Today is Tsourekia is a brioche type of sweet bread which is braided and is part of our Easter and. Easter eggs and tsoureki braid, greek easter sweet bread, on blue pastel color background, top view, copy space. DHgate.com provide a large selection of promotional braided bun hairpieces on sale at cheap price and excellent crafts. See your favorite hairpieces for weddings and fringe hairpiece discounted & on sale.

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