Recipe of Stir-fried bok choy in 11 Minutes for Family

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, stir-fried bok choy. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

If using bok choy, trim off the bottoms and separate into stalks. Rinse if necessary and drain on paper towels. Bok choy loves to grow in sandy soil, and one of the worst things that can happen with this dish is to find that.

Stir-fried bok choy is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Stir-fried bok choy is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have stir-fried bok choy using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Stir-fried bok choy:

1. Take 2 bundles bok choy
2. Prepare Shimeji 1/2 shares
3. Make ready 100 g Kikurage
4. Get 50 g Sprouts
5. Take 1/2 carrot
6. Prepare 1 teaspoon grated ginger
7. Get 1 tablespoon sesame oil
8. Prepare a
9. Take 2 tablespoons sake
10. Make ready 1.5 tablespoon salt with rice malt
11. Make ready 1 tablespoon mirin
12. Prepare b
13. Take 1 tablespoon starch
14. Get 2 tablespoons water

Stir-fry bok choy with fresh ginger and garlic for a ready-in-minutes side. It's a little garlicky with a great tender-crisp texture and one of my go-to veggie options when I'm making a more protein-centric main dish and want a great vegetable to serve. All Reviews for Bok Choy and Mushroom Stir-Fry. Bok Choy and Mushroom Stir-Fry. this link is to an external site that may or may not meet accessibility guidelines.

Instructions to make Stir-fried bok choy:

1. Cut off the roots and cut them into 3cm widths. - Shimeji cuts off the stem - Wash Kikurage with water and cut into bite-sized pieces - Cut the carrots　into shapes of half circles
2. A and B are put in a bowl and mixed together.
3. Put sesame oil in a frying pan and heat - Add carrots, green pepper stems, shimeji, kikurage and sprouts - Fry until soft
4. Add the leaves of Bok choy and mix, turn A and stir for 1.2 minutes
5. Turn off the heat, tilt the frying pan and add B to the broth. If it gets thick, entangle it as a whole.

Stir fried bok choy is probably one of the most popular vegetable side dishes and here is the recipe! It's so clean yet packed with flavors! Add the bok choy or the vegetables you are using. Season them with soy sauce and vegetarian oyster sauce. Stir well so the vegetables will cook evenly.

So that is going to wrap it up with this exceptional food stir-fried bok choy recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!