Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, bok choy. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Bok Choy is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Bok Choy is something which I have loved my whole life. They’re nice and they look wonderful.
Bok choy (American English), pak choi (British English), or pok choi (Brassica rapa subsp. chinensis) is a type of Chinese cabbage. Chinensis varieties do not form heads and have green leaf blades with. Bok choy, also known as leafy Chinese-cabbage, is one of the popular vegetables in the mainland China, Philippines, Vietnam and other East-Asian regions.
To get started with this particular recipe, we must first prepare a few components. You can have bok choy using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Bok Choy:
- Prepare 1 lb Bok Choy
- Prepare 4-6 Black Mushrooms (or any type that you like really)
- Take 2-3 tbls oil
- Make ready 1/4 cup Chicken or vegetable stock
- Prepare 1/2 tsp sugar
- Get 1 tsp corn starch dissolved in 2 tbls water
- Prepare to taste Salt & pepper
It's packed with fiber, vitamins, minerals, and antioxidants, but is very low in calories and carbohydrates. Bok choy is a priceless ingredient in Asian dishes, including many Chinese stir-fry recipes. The recipe features bok choy and gammon (pork) steak with mushrooms and garlic. Best of all, you can choose to serve it with fried rice or simply toss everything into your rice cooker and let it do the work.
Instructions to make Bok Choy:
- Prep: chop and dice the Bok Choy; separating the leaves. Dice/slice mushrooms
- Heat oil and saute Bok Choy for 1 minute.
- Add leaves & salt; saute for 1-2 minutes.
- Add mushrooms and stock; boil.
- Mix in sugar and corn starch. Serve!
Bok choy, also known as pak choy or pok choi, is a type of Chinese cabbage, that has smooth, wide, flat leaf blades at one end with the other end forming a cluster similar to that of celery. May be eaten cooked or raw. Our favorite bok choy dishes include stir-fries, healthy soups and stews, pork ramen, and a vegetarian weeknight dinners. With crunchy stalks and tender greens, bok choy is at home in stir fries and Asian stews—but its uses don't end there. Treat the crunchy cabbage variety like any.
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