Simple Way to Prepare Chicken Parmesan Stuffed Shells in 18 Minutes for Beginners

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chicken parmesan stuffed shells. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken Parmesan gets a new spin in this easy-to-make (and quick-to-disappear!) pasta bake. Jumbo shells are stuffed with cheesy chicken filling and topped with crispy toasted bread crumbs in this delicious dinner. Prepared chicken tenders make for a speedy Parmesan filling in these cheesy stuffed shells.

Chicken Parmesan Stuffed Shells is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Chicken Parmesan Stuffed Shells is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have chicken parmesan stuffed shells using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Parmesan Stuffed Shells:

1. Take 1 box jumbo pasta shells
2. Prepare 4 frozen breaded chicken patties
3. Prepare 1 jar spaghetti sauce
4. Prepare 15 oz. ricotta cheese
5. Prepare 1 (7.5 oz.) container Chive & Onion Cream Cheese Spread
6. Take 1 egg
7. Take 1/2 cup grated parmesan cheese
8. Take Seasonings: pepper, Italian sng., basil, oregano, garlic powder
9. Prepare 2 cups shredded mozzarella cheese

These Chicken Parmesan Stuffed Shells are the perfect weeknight meal! Also great when served as an appetizer. Easy to make and only a few simple Don't these Chicken Parmesan Stuffed Shells look amazing? I made them the other night as kind of an experiment just to.

Instructions to make Chicken Parmesan Stuffed Shells:

1. Preheat oven to 400 degrees. Cook frozen chicken patties for 20 min flipping halfway through. Remove from oven to cool before chopping into bite size pieces.
2. Meanwhile, cook pasta as directed on package. Once cooked, drain in strainer and rinse with cool water. Set aside.
3. In a medium bowl, combine ricotta cheese, cream cheese spread, parmesan cheese, egg and seasonings of choice until well combined.
4. Grease a 9x13 dish and spread half of the jar of spaghetti sauce in bottom.
5. Fill shells with spoonful of cheese mixture and place in dish.
6. Press chicken pieces into shells.
7. Top with remaining spaghetti sauce.
8. Top with mozzarella cheese.
9. Bake for 20 minutes or until hot and bubbly.
10. Enjoy!

Chicken Parmesan Stuffed Shells are exactly what they sound like. A combination of two Italian-American favorites, Chicken Parmesan and classic Stuffed Shells. However, I made a few small changes. The crunchy breading normally found in Chicken Parmesan. Chicken Parmesan gets a new spin in this easy-to-make (and quick-to-disappear!) pasta bake.

So that is going to wrap this up for this exceptional food chicken parmesan stuffed shells recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!