Simple Way to Make Giouvarlakia (rice meatballs) in 11 Minutes for Mom

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, giouvarlakia (rice meatballs). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Traditional mama's recipe, comfort food, delicious soup, medicine for the soul! One of the most popular greek dishes. This Greek meatball soup (youvarlakia or giouvarlakia soup) is a classic delicacy made basically with meatballs (youvarlakia) and rice.

Giouvarlakia (rice meatballs) is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Giouvarlakia (rice meatballs) is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have giouvarlakia (rice meatballs) using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Giouvarlakia (rice meatballs):

1. Take 500 g ground beef
2. Get 6 tbsp short-grain white rice
3. Get 1 medium onion, grated
4. Make ready 1 handful chopped parsley
5. Prepare 2 eggs
6. Get salt
7. Make ready pepper
8. Take 1/2 tsp ground cumin
9. Prepare 2 medium lemons
10. Take 1/2 cup olive oil

I will also be sharing her recipe for Giouvarlakia Soupa (Beef and Rice Meatballs in. This satisfying Greek soup, with beef meatballs and rice, is comfort easy comfort food. Yuvarlakia, giouvarlakia (Greek γιουβαρλάκια, from Turkish yuvarlak 'round') is the Greek term for the rice and ground meat filling of sarma, prepared as a meatball. They may be served in tomato or avgolemono sauce.

Instructions to make Giouvarlakia (rice meatballs):

1. In a bowl, place the mince, 2-3 pinches of salt, pepper, the cumin, the rice, the grated onion, the chopped parsley and one of the eggs.
2. Mix well, and let rest for half an hour in the fridge.
3. In a large pot, bring water to the boil, with salt and the oil.
4. Roll the mince mixture into medium sized balls, and place them into the boiling water.  Let simmer over medium heat for 25 minutes.
5. Lower the heat.  In a bowl beat the second egg and add the juice of the lemons, while continuing to beat.  Ladle a little of the hot soup into the egg mixture, gently and while continuing to beat it.
6. Having warmed the egg mixture, pour it into the soup pot, stirring gently, and raise the heat to medium.  Let cook for 5 minutes, and serve.

Giouvarlakia Soupa and The Greek Slow Cooker Cookbook Review - Tara's Multicultural Table. A recipe for Giouvarlakia Soupa (Beef and Rice Meatballs in Egg-Lemon Soup) from the cookbook. Greek meatballs in vine leaves with egg and lemon sauce - Giouvarlakia. In a bowl, mix egg yolks with lemon juice and keep mixing while adding juice from the pot where giouvarlakia are being cooked. In other words, we will prepare meatballs with egg-lemon sauce.

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