Recipe of Asian Chicken over Jasmine Rice and  Baby Bok Choy in 19 Minutes at Home

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, asian chicken over jasmine rice and  baby bok choy. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Asian Chicken over Jasmine Rice and  Baby Bok Choy is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Asian Chicken over Jasmine Rice and  Baby Bok Choy is something which I have loved my entire life. They are nice and they look wonderful.

Asian jasmine rice is cooked with sauteed bok choy in chicken broth for a delicious and easy rice side dish. Melt butter in a deep wok or wide pot over medium heat. Tonight's video from Blue Apron is the Sesame Chicken w/ Bok Choy & Jasmine Rice.

To begin with this recipe, we must first prepare a few ingredients. You can have asian chicken over jasmine rice and  baby bok choy using 20 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Asian Chicken over Jasmine Rice and  Baby Bok Choy:

1. Make ready Chicken
2. Prepare Chicken 3-4 boneless, skinless chicekn
3. Make ready Eggs: 3 eggs- whisked
4. Prepare Cornstarch: 1/3 cup of CS
5. Get Flour: 1/3 cup of Flour
6. Make ready Oil for frying
7. Make ready Sauce
8. Make ready Orang juice: 1 cup orange juice
9. Make ready Sugar: 1/2 cup of sugar
10. Make ready Rice Vinegar/ white vinegar: 2 tablespoons of RV or WV
11. Take Soy Sauce: 2 tablespoons of soy sauce
12. Get Ginger: 1/4 teaspoon ginger
13. Prepare Garlic Powder: 1/4 teaspoon of garlic powder or garlic cloves
14. Take Red pepper flakes: 1/2 teaspoon red chilli flakes
15. Prepare Orange Zest from 1 orange
16. Get Corn starch: 1 tablespoon of corn starch
17. Get Garnish
18. Make ready Green Onions
19. Prepare Orange Zest
20. Prepare Baby Bok Choy

I added fresh ginger, lemongrass and garlic to create a healing and nourishing soup packed with. This chicken stir fry is made with chicken breast and baby bok choy. You can also substitute the bok choy with broccoli, asparagus, kale, or other green leafy vegetables if you like. If you use one of these alternate vegetables which takes longer to cook, blanch them in salted boiling water before.

Instructions to make Asian Chicken over Jasmine Rice and  Baby Bok Choy:

1. Sauce: In a medium pot, add the OJ, sugar, vinegar, soy sauce, ginger, garlic, and red pepper chili flakes. This should take about 3-5 minutes
2. In a separate bowl. Mix and whisk the cornstarch with 2 Tablespoons of water to form a paste. Then add to orange sauce and whisk together. Cook for about 5-7 minutes, until the mixture begins to thicken. Once the sauce is thickened, remove heat and then add orange zest.
3. To make chicken: - Place flour and cornstarch in a shallow dish. Add salt if needed
4. Break and whisk the eggs in a separate dish.
5. Dip chicken pieces in the mixture of egg and then flour mixture.
6. In a medium pan with oil cook the chicken until golden brown. If greasy place chicken in paper towel. DO not cook chicken with orange sauce (will cause it to be gooey). Pour orange sauce on chicken and garnish chicken with orange zest and green onion. Use the leftover sauce on rice.
7. Toss chicken with orange sauce. You may reserve some of the sauce to place on rice. Serve it with a sprinkling of green onion and orange zest, if so desired.
8. Baby Bok Choy: wash and dry, then place BBC in medium pan with olive oil with lid until soft and roasted. Removed lip until seared on both sides.

Hoisin marmalade chicken is a true hero dinner. We've always loved it served over rice, so we developed a way to cook the rice right in the sheet pan. Carrots contribute another sweet element to the meal, and roasted crisp-tender baby bok choy adds a crunchy counterpoint. Jasmine Rice with VermicelliVelvet Edition. chicken bouillon, jasmine rice, butter, vermicelli pasta Ginger Chicken and Steamed Jasmine RiceSavor The Best. ginger root, asian fish sauce, chicken Ginger Soy Chicken over Jasmine RiceThe Weary Chef. shredded carrots, soy sauce, shredded. Baby bok choy is a very versatile vegetable that you may have encountered in stir-fries in Chinese restaurants.

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