Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sauteed shrimp with pechay or bok choy. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Ginisang pechay has many health benefits. Bok choy is a super vegetable known to be rich in vitamins K, C, and A. It also has iron, potassium and many other nutrients.
Sauteed Shrimp with Pechay or Bok Choy is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Sauteed Shrimp with Pechay or Bok Choy is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook sauteed shrimp with pechay or bok choy using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sauteed Shrimp with Pechay or Bok Choy:
- Make ready Half kilo of shrimps
- Prepare 2 pieces tomato, sliced
- Take 4-5 cloves garlic, chopped
- Make ready Half onion, chopped
- Prepare 3 stalks Pechay or Bok Choy, cut 3 lengthwise
- Get Salt and pepper
Healthy Bok Choy Stir Fry Recipes. Sautéed Shiitake and Bok Choy with Shrimp. Peel and devein shrimp, leaving tails intact. Rinse shrimp; pat dry with paper towels.
Instructions to make Sauteed Shrimp with Pechay or Bok Choy:
- Remove shells and head of shrimps. Put it in a pan, let boil with water for shrimp broth.
- Put salt and pepper to the skinless shrimp. Fry it in oil. Set aside.
- Saute onions, garlic and tomato. Add the pechay/bok choy and shrimp broth.
- Add the cooked shrimp. Mix well.
- Add salt and pepper according to taste.
Baby bok choy is a great with just about anything, for example: garlic bok choy. This is one of the best bok choy recipes. All you need are chopped garlic, baby shrimp and a pinch Baby bok choy refers to smaller variety with small stems and tender green leafs. They take only a minute to cook on a skillet. Bok choy is a priceless ingredient in Asian dishes, including many Chinese stir-fry recipes.
So that is going to wrap it up for this special food sauteed shrimp with pechay or bok choy recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
