How to Make Vegan Platter in 15 Minutes for Beginners

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, vegan platter. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vegan Platter is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Vegan Platter is something which I have loved my whole life.

You'll also find on this platter a yummy dip that I've been making lately - Chickpea, Walnut It was a perfect accompaniment to the platter. If you don't have time to make a dip, then just buy a vegan one. This Ultimate Vegan Party Platter is sure to be the life of the party at any gathering!

To get started with this recipe, we must prepare a few components. You can cook vegan platter using 30 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vegan Platter:

1. Prepare Almond flour flat bread
2. Get 3 tablespoon almond flour
3. Prepare 1-2 teaspoon maida for biding
4. Prepare 1/2 teaspoon jeera powder
5. Make ready to taste Salt
6. Get 1 pinch Amchur
7. Get as needed water
8. Prepare 4 teaspoons Vegan Oil (Canola oil)
9. Get Chrunchy Hummus oil free
10. Prepare 1/2 cup soaked and boiled chickpeas
11. Take 2 teaspoon white til roasted
12. Make ready Half grated carrot
13. Make ready Half finely chopped onions
14. Get Half finely chopped raw mango
15. Make ready 1 green chilli finely chopped
16. Make ready Half lemon
17. Take to taste Salt
18. Prepare 1/2 tsp Jeera powder
19. Get 1 pinch Chilli powder
20. Take as needed Water to blend to smooth paste
21. Make ready High protein salad
22. Get 2 spoons rajma
23. Get 2 spoons Kala chana
24. Get 1/2 cup sprouted green gram dhal
25. Get 1/2 Raw mango finely chopped
26. Make ready 1 cucumber finely chopped
27. Make ready 1 small carrot grated
28. Take to taste Salt
29. Make ready 1 Green chilli chopped
30. Get 1/2 lemon

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Instructions to make Vegan Platter:

1. Almond flour flat bread. Easy husky almond flour need half cup raw almonds, just pulse it in a mixer for 5 times with breaks every now and then.. leave 10 seconds gap and grind to fine powder. Make sure grind the flour with the skin it has all the nutritional value. Then add maida jeera powder amchur and salt and add lukewarm water make a dough.For making roti heat a tawa add a spoon of canola oil then spread one ball size roti on the tawa and pat with you fingers to make it flat keep in sim.
2. Now pour canola oil around the roti and cook for a while. Then flip and cook on the other side also with a dash of oil. It will get brown specs which means it’s cooked.Serve with crunchy hummus(posted below)
3. Note: do not over grind the flour it will become almond butter.
4. Chruncy hummus. Grind boiled Chanasalt jeera powder white til roasted grind with little water. Mix in grated carrot chopped raw mango and onions to the dip to make it chrunchy.Garnish with chilli powder.
5. High protein salad. Boil rajma brown Chanawith little salt and add sprouts. To this add grated carrots chopped cucumber and chopped raw mango and green chilli and half lime. Add salt for the carrot and cucumber as per taste. Mix well and serve as an accompaniment.

Looking for delicious and vegan eggplant recipes you can make at home? Come check out our list of the best vegan eggplant recipes! As it is a vegetarian platter, kindly add only relevant pins, other pins will be deleted without notice. See more ideas about Vegetarian platter. Find vegetable platter stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

So that is going to wrap it up with this exceptional food vegan platter recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!