How to Make Garlicky Herb Bread in 28 Minutes for Young Wife

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, garlicky herb bread. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Savory herbs are mixed in with warm water and yeast to blend the flavors and activate the leavening. Then, the parmesan and flour are mixed in until the dough is formed. This recipe came with the very first bread machine I ever had by Oster.

Garlicky Herb Bread is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Garlicky Herb Bread is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook garlicky herb bread using 11 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Garlicky Herb Bread:

1. Prepare 1 Cup Warm Water
2. Make ready 2 TBSP Honey, 1 set aside in prep bowl
3. Make ready 1 TBSP Active Dry Yeast
4. Get 1 TBSP EVOO, plus extra for topping
5. Prepare 1 TBSP Parsley, plus extra for topping
6. Make ready 1 Tsp Salt
7. Prepare 1 Tsp garlic powder
8. Make ready 1 Tsp Oregano
9. Get 1/2 Tsp minced garlic
10. Get Pinch Garlic Salt
11. Make ready 2 2/3 Cup AP Flour (plus some for kneading)

No Yeast Cheese, Garlic and Herb Bread. Sprinkle one half of dough with half of herb mixture, then fold dough in half crosswise from top to centre and then again from bottom to centre. Quick, simple, buttery, garlicky, and finger-licking good! Garlic and herb bread is the perfect snack when The smell of garlic herb butter and warm bread wafting through the house will be incredible!

Instructions to make Garlicky Herb Bread:

1. In a large mixing bowl whisk together warm water, yeast, and ONE TBSP of honey. Let proof for 10 minutes.
2. Meanwhile in a small prep bowl put in your EVOO, remaining TBSP of honey, salt, oregano, parsley, minced garlic, and garlic powder.
3. In another bowl measure out the 2 2/3 cups of flour.
4. Once 10 minutes is up, mix the prep bowl of herbs into the yeast mixture.
5. Slowly mix in the flour 1/3 cup at a time.
6. It's ready once it stops sticking to the sides of the bowl. You may need a little more flour, or a little less. Just watch the consistency.
7. Switch to the bread hook now. Turn on medium speed and let it knead for 4 minutes.
8. Remove hook and let dough rest in the bowl, covered, for 20 minutes.
9. Sprinkle a generous amount of flour on a clean surface.
10. Let baby pick loaf pan (these are too big). Grease it. (The pan, not baby)
11. Turn the dough out on the surface and form into a loaf.
12. Place loaf in pan and brush on some olive oil. Sprinkle with a generous amount of Garlic Salt and Parsley.
13. Cover loosely (a light towel or cling wrap will work) and let rise in a warm place for around 60 minutes, or until the dough has risen an inch or two above the pan.
14. Preheat oven to 350F
15. Uncover the loaf when ready and bake for 22-25 minutes or until the top is golden brown.
16. Remove from oven and let cool before slicing.
17. Don't forget to turn the oven off :)

It's easy and fun to make bread in clay flowerpots. This delicious flowerpot bread is made with garlic and herbs and goes wonderfully with soup. Rustic Garlic Parmesan Herb Bread is a savory artisan style bread that anyone can make. This delicious and fragrant bread is the perfect complement to any. This savory quick bread is loaded with two heads of roasted garlic plus chopped fresh herbs of your choice, so it.

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