How to Make Meatballs dressed in eggplant in 26 Minutes for Mom

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, meatballs dressed in eggplant. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Meatballs dressed in eggplant is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Meatballs dressed in eggplant is something that I have loved my whole life.

Keywords: eggplant meatballs, eggplant meatballs recipe, how to make eggplant meatballs, meatless meatballs, vegetarian meatballs. Fresh off the plant, I roasted eggplants last night and made the meatballs this AM. Served with fresh tomato basil sauce and pasta.

To get started with this particular recipe, we must first prepare a few ingredients. You can have meatballs dressed in eggplant using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Meatballs dressed in eggplant:

1. Prepare 5 eggplants
2. Get For the meatballs
3. Make ready 250 g ground meat
4. Prepare 1 onion finely chopped
5. Prepare 1 egg
6. Prepare 2 slices soaked stale bread
7. Take 1 tbsp vinegar
8. Take 1 tbsp fresh or dried spearmint
9. Prepare 1 tbsp oregano
10. Get 2 tbsp olive oil
11. Take salt, pepper
12. Make ready For the sauce
13. Get 300 g tomato sauce
14. Take 1 clove garlic
15. Prepare 2 tbsp olive oil
16. Take salt, pepper
17. Get 1 tsp sugar

Slice the eggplant in half lengthwise and use a spoon to scoop out the flesh (discard the skin). Place the roasted eggplant in a medium bowl and stir While the meatballs cook, warm the marinara sauce in a small saucepan. Remove the meatballs from the oven, sprinkle with a little extra parmesan and. If you know me - You know I love Eggplant!

Instructions to make Meatballs dressed in eggplant:

1. Cut the eggplants into thick strips, spread them out on a baking tray lined with greaseproof paper, sprinkle with a little olive oil and bake using the grill on both sides.
2. Knead all the ingredients for the meatballs and place the mixture in the fridge for one hour.
3. To make the sauce, sauté the garlic for a bit in the olive oil and discard it. Add the rest of the ingredients and boil for 10-15 minutes. Let the sauce cool a little.
4. Form small meatballs and wrap each one with an eggplant strip. Place the rolls in a pyrex baking tray, pour the sauce over them and cover the baking tray with a lid or aluminum foil.
5. Bake at 180°C for about 1 hour.

See more ideas about Eggplant recipes, Veggie dishes, Eggplant dishes. Chinese Eggplant with Garlic Sauce 红烧茄子 (vegan) - Cook crispy and flavorful eggplant in a rich sauce with the minimum oil and effort. Eggplant Meatballs - Baked - Pinch Me Good. Vegetarian Eggplant "Meatballs" Serve these luscious, meatless "meatballs" over pasta, zoodles or with some crusty bread. A great way to get more plant based foods in your diet!

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