Steps to Prepare Mapo Tofu in 10 Minutes for Mom

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, mapo tofu. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mapo Tofu is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Mapo Tofu is something that I have loved my entire life. They are fine and they look wonderful.

This mapo tofu recipe is the true blue, authentic real deal—the spicy, tongue-numbing, rice-is-absolutely-not-optional mapo tofu that you get in the restaurants! I love this recipe as I can enjoy the kick-in-the-tongue sensation and the. The Japanese-style Mapo Tofu (Mabo Dofu) is incredibly flavorful but less spicy than the Sichuan-style.

To begin with this recipe, we must first prepare a few ingredients. You can cook mapo tofu using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mapo Tofu:

1. Prepare 1 lb softer tofu (homemade preferable)
2. Take 1 lb ground pork
3. Get 2 c sodium-free stock of choice or water
4. Get 3 tbsp minced garlic
5. Take 3 tbsp minced ginger
6. Take 3 tbsp doubanjiang (use less if you're not a fan of spice)
7. Prepare 2 tbsp sichuan pepper
8. Take 1 tsp sichuan pepper powdered
9. Take 5 tbsp oil
10. Take 5 dried chilis
11. Make ready 2 scallions chopped for garnish
12. Take 1 tsp msg and/or sugar to taste

I love cooking mapo tofu for a. This classic Sichuanese dish could not be simpler. Faster and cheaper than a Chinese restaurant. Mapo tofu needs to be served hot for the best taste.

Instructions to make Mapo Tofu:

1. Use the softest tofu you are comfortable cooking with. Our homemade tofu would probably be categorized as soft or medium-firm based on the brand. Prep all of your ingredients and cut the tofu into 1 inch cubes. Be sure to give the doubanjiang a pass through with your knife to chop up any whole beans that may be in the paste.
2. Heat the oil in a wok and toss in the sichuan peppers and dried chilis. Cook until the peppers have turned brown and the oil is fragrant, less than 5 minutes on medium heat. You can leave the peppers in the dish, but we usually scoop them out and leave behind the oil for a less gritty texture.
3. Cook the pork in the oil, making sure to break apart the ground until it's a finer mince, but we usually leave slightly larger chunks since we prefer it that way. Brown the pork until you're satisfied, then toss in the ginger, garlic, and doubanjiang. Stir fry until the aromatics have softened.
4. Add in your stock (or water) and tofu. Allow to simmer until the water has reduced and tofu has softened.
5. Once the stock has reduced partially, check for taste and season with salt or sugar/MSG accordingly. If there is too much liquid released from the tofu, add slurry of 1 tsp of cornstarch and a tbsp of water to thicken.
6. Garnish with scallions. Serve with rice, steamed vegetables, and/or any pickled sides.

However, since tofu holds heat very well, for In terms of the Mala(麻辣) sensation (the level of hotness and numbness), my Mapo tofu recipe is not. Mapo Tofu can be found in nearly any Chinese restaurant around the world with hundreds of variations adapting the piquant original to suit local tastes. This dish can also be called the Mapo Doufu. Mapo Tofu - Learn how to make flavorful, and delicious Chinese mapo tofu with this easy recipe that you can make at home and better than restaurants. She has an extreme sense of justice and will always step forward to right wrongs.

So that is going to wrap this up with this exceptional food mapo tofu recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!