Recipe of Andon ka Khageena in 25 Minutes at Home

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, andon ka khageena. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

How to Make Pakistani Egg Khageena ande ka magza banane ki vidhi. Onion Egg curry/khageena /khagina with onions is a famous Hyderabadi dish which is usually eaten during breakfasts with roti.

Andon ka Khageena is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Andon ka Khageena is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook andon ka khageena using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Andon ka Khageena:

1. Prepare 1 Onion
2. Make ready 1 Tomato
3. Prepare 3 eggs
4. Prepare 1-2 Green Chillies
5. Get 1/4 cup Oil
6. Make ready To Taste Salt
7. Make ready 1 tbsp Red Chilli Powder

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Steps to make Andon ka Khageena:

1. Sab sy pehly karahi mein oil garam kren.
2. Jab garam ho jaye to tomato aur onion aur green chillies kaat kr daal dain.
3. Ab isko medium flame py us wqt tk pkayen jb tk tomato aur piyaz gal na jayen ya dheelay parh jayen.
4. Ab is mein salt aur red chilli powder add kr dain aur achi tarah mix kren.
5. Ab flame slow kr dain aur ek ek kr k egg tor k is mein daal dain.
6. Flame ko high kren aur achi tarah mixture ko mix kr lain.Us wqt tk chmcha hilayen jb tk eggs pak na jayen.
7. Again flame slow kr dain aur 3-4 min tk pknay k liye chor dain.
8. Mazedar andon ka khageena tyar hai.Isay ap Chapati k sath serve kr sktay hain.

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