Guide to Prepare Pak Choi with Black Gram Dal in 33 Minutes at Home

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, pak choi with black gram dal. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Pak Choi with Black Gram Dal is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Pak Choi with Black Gram Dal is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook pak choi with black gram dal using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pak Choi with Black Gram Dal:

1. Make ready 3 cups Pak choi (chopped)
2. Prepare 1 medium Red onions (chopped)
3. Take 2 medium Tomatoes (chopped)
4. Prepare 250 g Black gram (split)
5. Take 1 tsp Garlic (paste)
6. Prepare 1 tsp Ginger (paste)
7. Get 1 Green chili (chopped)
8. Take 2 tsp Lemon juice
9. Take 1 tsp Cumin seeds
10. Get 1 tsp Coriander seeds
11. Prepare 1/2 tsp Turmeric powder
12. Get 2 tsp Oil
13. Make ready 1/2 tsp Salt

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Instructions to make Pak Choi with Black Gram Dal:

1. Pressure cook black gram with salt and turmeric up to 2-3 whistles (until mush).
2. Cool it then open and using the back of a ladle, mash to a creamy consistency.
3. Add the pak choi and cook for 2 minutes. Turn off flame and keep aside.
4. In a pan, take a tablespoon of oil; add the cumin seeds with ginger garlic paste and sauté till the rawness disappear.
5. Then add the onions and sauté till translucent. Add the chopped tomatoes, salt and green chillies. Cook until oil lightly separates from the edges.
6. Pour the cooked dal and mix well. Cover and cook on low flame for 10 to 15 minutes. Turn off the heat and add lemon juice and coriander leaves.

The Best Pak Choi Recipes on Yummly Pak Choi - Noodles Soup, Miso Ramen With Pak Choi, Ginger Pak Choi Stir-fry. Spicy Pak Choi With Sesame SauceA Mummy Too. Also known as bok choy or Chinese celery cabbage, pak choi is a leafy vegetable that is delicious added to stir fries. Find out more about pak choi.

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