Recipe of Tandoori Paneer Tikka curry in 30 Minutes for Young Wife

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, tandoori paneer tikka curry. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Tandoori Paneer Tikka is the perfect starter/appetizer and even a great dinner for tandoori tikka lovers. In India, a party without tandoori starters is not a party at all. Be it a get-together, barbeque, or dinner parties, tandoori dishes are a must.

Tandoori Paneer Tikka curry is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Tandoori Paneer Tikka curry is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have tandoori paneer tikka curry using 3 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Tandoori Paneer Tikka curry:

1. Get For Paneer Tikka : 500 gm paneer cut in big cubes. Juice of 1 lemon, 2 tbsp hung curd, 2 tbsp tandoori masala, 1 tbsp mustard oil, salt to taste
2. Get For curry: 1 big onion chopped, two tomatoes chopped, 6 green chillies, 1 tbsp ginger garlic paste, 2 tbsp oil, 1 tsp shahjeera, 1 black cardamom, 2 green cardamom, 1 tsp each of turmeric powder
3. Get Jeera powder, red chilli powder, 1 tbsp of besan, salt to taste, 1/2 cup curd, few cloves, 1 tbsp of ghee, 1 cup hot water

Paneer Tikka is a popular and delicious tandoori snack where paneer (Indian cottage cheese cubes) are marinated in a spiced yogurt-based marinade You can easily use this recipe of paneer tikka to make the very popular curry based dish of Paneer Tikka Masala. Ate an entire Tandoori Platter with Butter Chicken, Jaipuri Vegetables, Palak Paneer, Chicken Tikka, Malai Kebab, Murg. This is the best Tandoori Paneer Tikka in the oven you'll ever make at home! Same restaurant style taste, but roasted in a home oven.

Instructions to make Tandoori Paneer Tikka curry:

1. Mix all the marination spices with paneer and set it aside while you prepare gravy.
2. Get the onion, tomatoes, chillies, ginger garlic paste, dry masala ready
3. In a kadhai heat oil, add khada garam masala, let it splutter, add onion, fry until translucent, add ginger garlic paste, fry for 2-3 minutes until raw smell goes away, add dry powder masala along with besan ans fry for a minute or so, the besan should not burn, add tomatoes and chillies. And add salt. Cook until mushy.
4. Cool the cooked mixture and grins it to fine paste. Strain it
5. Now grill the marinated paneer
6. Cook the strained curry paste until it bubbles, add curd whisked with the remaining marinade in the bowl and add it to curry paste. Ensuring the flame is on low. Let it boil and add cup of hot water.and give it a nice boil.
7. Add the grilled paneer.
8. Take a small katori and out few cloves in the kadhai. Heat ghee and pour it over the katori and immediately put the lid so that smoke is infused in the curry.

Honestly, I was a little nervous because tandoori paneer tikka has quite the God like status in our house. We are picky about our tikkas and we don't like to mess. Paneer Curries Snacks and Starters, Punjabi, Snacks, Starters. This is an authentic paneer tikka recipe that has been followed from the time of Moguls. It is made by marinating paneer in special type of marinade made from thick curd, tandoori masala powder and.

So that is going to wrap it up with this exceptional food tandoori paneer tikka curry recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!