How to Prepare Chinese style - Crispy Seaweed in 16 Minutes at Home

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chinese style - crispy seaweed. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Chinese style - Crispy Seaweed is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Chinese style - Crispy Seaweed is something which I have loved my whole life.

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To begin with this recipe, we must first prepare a few ingredients. You can cook chinese style - crispy seaweed using 4 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chinese style - Crispy Seaweed:

1. Take 1 Dark green cabbage or bok choy
2. Make ready 3/4 tbsp Sugar
3. Get 1/2 tsp Salt
4. Get 2/3 cup cooking oil

The Best Chinese Seaweed Recipes on Yummly Chinese Seaweed Soup, Chinese Seaweed Salad (kombu), Chinese Seaweed Salad (凉拌海带丝). Chinese Style Crispy SeaweedNate's Food. sugar, paprika, fish stock, cabbage, vegetable oil, coriander. Deep Fried Green Seaweed Thin Chips Crispy Snack.

Instructions to make Chinese style - Crispy Seaweed:

1. To create the effect of seaweed, cut the leaves of the cabbage into thin strips.
2. Once all cut up, add the oil to a wock style frying and heat for 1 minute
3. Add the strips of cabbage to the hot oil on a medium heat and continuously flip the seaweed with the pan or the use of a utensil.
4. Keep this up until the strips/seaweed have shunk and gotten darker in colour. You may want to sample to make sure the seaweed is crispy before you finish cooking.
5. Once happy with it, transfer your seaweed onto thick kitchen paper towels to blot out any heavy oil then place into a medium sized bowl without the paper towels.
6. Now, add the sugar evenly first mixing it around the seaweek with a spoon and do the same for the salt.
7. After seasoning transfer onto your dinner plate to your presentation needs and your crispy seaweed is ready to eat.

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So that’s going to wrap this up for this exceptional food chinese style - crispy seaweed recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!