Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, hodge-podge "clean out the fridge" chicken soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Hodge-Podge "Clean Out the Fridge" Chicken Soup is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Hodge-Podge "Clean Out the Fridge" Chicken Soup is something which I’ve loved my entire life.
Add the chicken or boneless meat, thinly sliced or finely chopped, and cook, stirring, until browned. Add firm vegetables as they take the longest to cook. If you prefer a thicker, smooth soup, blend or process mixture to the desired consistency.
To begin with this particular recipe, we must prepare a few ingredients. You can cook hodge-podge "clean out the fridge" chicken soup using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Hodge-Podge "Clean Out the Fridge" Chicken Soup:
- Prepare Dark-meat chicken 2lbs (I prefer bone on to later make bone broth)
- Prepare Onion- 1/2 large, 1 whole small
- Take Carrots- 2 whole peeled, thin circle slices
- Prepare Celery- 2 whole stalks diced
- Get Garlic- 2-4 cloves (or however much you prefer), chopped
- Take 3 cups veggies of your choice (I used left over corn, peas, spinach, and mushrooms)
- Make ready Wild Rice- 1 cup cooked (leftover from our weekly meal-prep)
- Prepare Black Beans- 1 cup cooked (leftover from our weekly meal prep)
It just makes you feel so good inside and out! Quick easy way to use up small quantities of vegetables, herbs and spices in your fridge. Soup is a great "clean out the fridge" meal. In many soup recipes, the first few steps ask you to sauté some vegetables to bring out their flavor and soften them.
Steps to make Hodge-Podge "Clean Out the Fridge" Chicken Soup:
- In our house, all soups start with the same basic formula (onion, celery, carrot, garlic and bone broth- Love ya mom!). Gather these ingredients and find a heavy pot (we use a cast iron stock pot), but use what you have.
- Prepare your protein (chicken in this case) by searing it in butter or any oil you choose covered (in the soup pot if you want to save on dishes!). This step helps the protein to retain its natural moisture content and prevent that rubbery texture of say…of boiled chicken, yuck!
- Remove the chicken and let it cool. Toss it into a bowl, plate etc.
- Add a bit more butter/oil to the pot, set to medium heat and toss in the diced onion, carrot, celery till tender (5 mins or so), then add chopped garlic for a minute or two… stirring so it doesn't burn. We stay on medium heat for the rest of the process.
- Add stock. Add leftovers. Add chicken. Add spices and whatever else you want to the pot.
- Simmer for a few… 10-20 minutes depending on what you had for leftovers. Taste test. Serve hot. (Maybe with an ice cube for the littles)
- Enjoy with fam.
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So that’s going to wrap this up with this special food hodge-podge "clean out the fridge" chicken soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
