Simple Way to Make Nona's Homemade Cappinetti in 33 Minutes for Mom

Josie Mathis   07/06/2020 12:10

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Nona's Homemade Cappinetti
Nona's Homemade Cappinetti

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, nona's homemade cappinetti. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Nona's Homemade Cappinetti is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Nona's Homemade Cappinetti is something that I’ve loved my entire life.

We're going back to basics on how to make the perfect passata with this beginner's guide! If you enjoy this tutorial and want to learn more. Nonna Eugenia's Cauliflower Patties - Rossella's Cooking with Nonna.

To begin with this particular recipe, we must prepare a few ingredients. You can cook nona's homemade cappinetti using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Nona's Homemade Cappinetti:

  1. Prepare I PKG bacon cooked crisp (grease reserved)
  2. Get 1-2 lbs homemade noodles cooked al dente
  3. Take 1-2 sweet Vidalia onions carmalized
  4. Make ready Fresh baby sweet peas (optional)
  5. Prepare Scallions to garnish

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Instructions to make Nona's Homemade Cappinetti:

  1. Cook bacon as normal, reserve grease and set aside.
  2. Boil noodles for 5-8 mins until Al dente drain water (do not rinse !!!)
  3. Carmalize sweet onions until soft, tender and light brown in color.
  4. Add sweet onions to pot of noodles and slowly stir in 1-2 tbsp of reserve bacon grease. Break up bacon into bits add to noodles and onions. Add fresh baby sweet peas if desired.
  5. Top with fresh scallions for garnish.

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So that is going to wrap this up for this special food nona's homemade cappinetti recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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