Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, roasted bok choy. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Roasted bok choy is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Roasted bok choy is something that I have loved my whole life. They’re nice and they look wonderful.
Baby bok choy are coated in a gingery curry sauce and roasted for a quick and flavorful side dish. And this Spicy Roasted Bok Choy is exactly that type of side dish. Jk about the meaty part 😀.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook roasted bok choy using 3 ingredients and 5 steps. Here is how you cook it.
This stuff is amazing and this is a perfect way to use them up if you've received these recently in your CSA. This roasted baby bok choy recipe makes a quick, easy, healthy, and delicious vegan side dish! Garlic, lemon juice, spicy chili flakes, and soy sauce make this side dish extra tasty. Baby bok choy is widely available, relatively inexpensive, and let's face it, absolutely adorable.
Arrange bok choy, cut side up, on a rimmed baking sheet (reserve remaining dressing). Spray bok choy with cooking spray. One serving is one head of baby bok choy. For the soy sauce, use tamari which is wheat free. Add bok choy cut sides down.
So that is going to wrap this up with this exceptional food roasted bok choy recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!