Easiest Way to Prepare Chocolate brownies #mycookbook in 21 Minutes at Home

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, chocolate brownies #mycookbook. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Satisfy your chocolate cravings with Alton Brown's Cocoa Brownies recipe from Good Eats on Food Network. For a well-balanced brownie, don't forget the salt. Brownies have so much going for them; great flavor, easy to make, and so versatile.

Chocolate brownies #mycookbook is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Chocolate brownies #mycookbook is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook chocolate brownies #mycookbook using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chocolate brownies #mycookbook:

1. Get 250 g plain chocolate
2. Take 5 eggs
3. Prepare 175 g butter
4. Get 325 g sugar
5. Take 125 g flour

Brownies come in a variety of forms and may be either fudgy or cakey, depending on their density. They may include nuts, frosting, cream cheese, chocolate chips, or other ingredients. An easy chocolate brownie recipe that's simple to make and tastes fantastic. The fudgiest chocolate brownies you've ever made PLUS they only require a few pantry staples and one bowl to make?

Instructions to make Chocolate brownies #mycookbook:

1. Melt together the butter, chocolate and sugar. No need to use a bowl over boiling water, if you keep the heat low and keep stirring, you can just do this in a saucepan on top of the stove.
2. Beat in the eggs quickly, then fold in the flour.
3. Pour the mixture into a lined tin.
4. Bake at 160 degrees for approx 20 - 25 minutes. When you put a sharp knife in, it shouldn’t come out completely clean as you want the brownies to be moist and sticky.
5. Cool in the tin, then cut into squares.

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