Recipe of Salmon Wellington in 23 Minutes for Young Wife

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, salmon wellington. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Salmon Wellington is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Salmon Wellington is something that I’ve loved my whole life.

On a cutting board, smooth out the sheet of puff pastry. Place the salmon in the middle of the pastry and season both sides with salt. Salmon Wellington. this link is to an external site that may or may not meet accessibility guidelines.

To begin with this particular recipe, we have to first prepare a few components. You can have salmon wellington using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Salmon Wellington:

1. Make ready Side of salmon
2. Prepare 200 g cream cheese
3. Take 250 g spinach
4. Get 1 onion
5. Make ready Roll puff pastry
6. Take Salt
7. Prepare Pepper
8. Make ready 1 egg

The photos that follow show you how to make Salmon Wellington. Place the salmon parcel seam side down on a sheet pan. Season salmon on all sides with the remaining salt and pepper. Place a piece of salmon on each piece of puff pastry; if any ends of the salmon are.

Steps to make Salmon Wellington:

1. Remove the salmon skin.
2. Finely chop onion and mix with cream cheese.
3. Season salmon and wrap with spinach.
4. Make even cuts allowing pastry to breath when baking. Keeping 3cm at the sides roll pastry out and spread cream cheese evenly. Place salmon in the centre and roll the Wellington. Egg wash the pastry and bake for 40 minutes at 180’C in a preheated oven. Serve with jacket potato and pickle.

A whole salmon en croûte is a lovely Christmas party centrepiece. Nigel Slater's simple recipe uses ready-made pastry to make it quick and easy. This Salmon Wellington is a new twist to an old favorite. Salmon fillet is wrapped in a puff pastry together with a spinach & leek mixture. Salmon WellingtonBinky's Culinary Carnival. salt, egg, dill, mayonnaise, pepper, non stick spray Salmon Wellington with Spinach & BoursinChewie Chews. salmon, puff pastry, herb cheese, egg.

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