Recipe of Sautéed Ginger Bok Choy in 15 Minutes for Young Wife

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, sautéed ginger bok choy. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vegan Bok Choy Caesar Salad Recipe. Steamed Baby Bok Choy with Garlic Soy Sauce. Fresh green Chinese green bok choy makes one of the best healthy side dishes.

Sautéed Ginger Bok Choy is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Sautéed Ginger Bok Choy is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have sautéed ginger bok choy using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sautéed Ginger Bok Choy:

1. Prepare 4 bok choy stalks
2. Take 1 tbsp ginger paste
3. Prepare 1 tsp garlic paste
4. Make ready 1 tbsp soy sauce
5. Make ready 2 tbsps oil
6. Make ready sesame seeds Toasted for garnish (optional)
7. Prepare shallots Fried for garnish (optional)

This recipe is flavored with garlic, ginger, and a drizzle of sesame oil. Stir-fry bok choy with fresh ginger and garlic for a ready-in-minutes side. Season, to taste, with salt and black pepper. Ginisang Pechay is simply Sautéed Bok Choy.

Steps to make Sautéed Ginger Bok Choy:

1. Wash the bok choy and chop it into 3 or 4 chunks… don't make it super small… you can also just cut off the bottom and leave it as long leaves.
2. Heat some oil in a pan, and add the ginger and garlic paste. I have the ground paste at home, if you don't, just smash some garlic cloves and a piece of ginger. You want a lot of the ginger flavour shining through in this dish.
3. Give it a minute or two and then add the bok choy.
4. Have the heat on medium low, add the soy sauce and cook it with the lid on, so the steam does all the work and cooks it beautifully.
5. It took maybe max 5mins and it was done.
6. Transfer to a serving plate and garnish with toasted sesame seeds and/or fried shallots.
7. None

This healthy vegetable is classified as a cabbage. This Filipino bok choy recipe is simple and delicious. You'll cook the bok choy with garlic, ginger, red bell pepper, red chile flakes, soy sauce, and toasted sesame oil. Separate the stalks from the leaves, so the tops and bottoms cook to a uniform tenderness. You'll cook everything over high heat, and it only takes a couple minutes.

So that is going to wrap it up for this exceptional food sautéed ginger bok choy recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!