Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, mozzarella pork meatballs over spaghetti. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Learn how to make these delicious meatballs stuffed with mozzarella! Try our meatball recipe with mozzarella. A quick and easy meatball recipe to please a crowd.
Mozzarella pork meatballs over spaghetti is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Mozzarella pork meatballs over spaghetti is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook mozzarella pork meatballs over spaghetti using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mozzarella pork meatballs over spaghetti:
- Make ready 1 pack lean minced pork
- Prepare 2 small onions finely diced
- Make ready Half teaspoon garlic powder
- Get Heaped teaspoon of French mustard
- Make ready Thyme
- Prepare 1 inch sliced sourdough bread of bread crumbs(can use crackers)
- Get Tin tomatoes
- Prepare Spaghetti
- Take Black pepper
- Take 2 cloves garlic
- Make ready Mozzarella
- Prepare Olive oil
- Make ready 1 third flat teaspoon of salt
Bring a large pot of salted water to a boil over high heat. Baked Meatballs with Mozzarella: Spoon half of the marinara sauce into a large oven-proof frying meatball, italian, homemade, authentic, meatball sub, mozzarella, marinara, spaghetti sauce Tonights the night. Light and juicy meatballs get topped with tomato sauce and mozzarella then baked until bubbling and golden. Serve with cooked pasta, warm crusty bread or over hot polenta.
Instructions to make Mozzarella pork meatballs over spaghetti:
- Mix half of the onions, garlic powder, salt, thyme, breadcrumbs, pepper into the mince.
- Squeeze together for a few minutes until formed together. Optional, add small bits of mozzarella to the mix.
- Roll into meatballs and brown in a sautee pan and then remove.
- Add the rest of the onions, fresh garlic to the pan and soften.
- Add tinned tomatoes and simmer for 10 mins.
- Return the meatballs to the pan and simmer for 5 mins with lid on.
- Remove lid, add mozzarella and bake in oven at 200 to melt the cheese for another 10 minutes.
- Serve over spaghetti drizzled with olive oil.
Mozzarella-stuffed meatballs are perfect for nights when you're craving homemade comfort food. This straightforward recipe includes fresh herbs, Italian seasoning, garlic and Parmesan cheese – so many vibrant flavors ensure an incredibly delicious dinner sure to please the whole family. By The Good Housekeeping Test Kitchen. These turkey meatballs are loaded with gooey mozzarella and come together super quickly. Serve with bread or over pasta.
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