Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, homemade tomato sauce and eggs. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Homemade tomato sauce and eggs is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Homemade tomato sauce and eggs is something that I’ve loved my entire life.
This was my very first time making tomato sauce from scratch. We have a bumper crop of Roma tomatoes this year, more than we know what to do with so I decided to try out this recipe and hopefully freeze. Serve homemade tomato sauce over homemade al dente pasta and shavings of Parmesan cheese.
To begin with this recipe, we must prepare a few components. You can have homemade tomato sauce and eggs using 3 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Homemade tomato sauce and eggs:
- Prepare 3 tbsp tomato sauce
- Prepare 1 small onion
- Take 2 eggs
Making tomato sauce isn't hard, but it's definitely labor-intensive. Even the relatively small amount that we're making here — just enough for a few special mid-winter meals — will take you a solid afternoon of work from start to finish. For the Sauce: Transfer tomatoes to a large bowl and mash with a potato masher until crushed. Heat olive oil in a medium saucepan over medium heat until shimmering.
Steps to make Homemade tomato sauce and eggs:
- In a pan add 1 tbsp oil, add onion let fry add tomato sauce let cook for 2 mins. Add 2 eggs cover and let cook for mins. Uncover add salt and pepper.
- The homemade tomato sauce consists of tomatoes, garlic, herbs and salt.
Crack eggs directly onto surface of sauce then add ricotta in tablespoon-sized dollops around the eggs. You don't have to cook tomato sauce all afternoon for it to be noodle-worthy. Two methods for getting big flavor in no time. There's this romantic idea that a truly great homemade tomato sauce requires hours of gentle simmering to be even remotely noodle-worthy. Add your flour and spices before turning on the heat.
So that’s going to wrap this up for this special food homemade tomato sauce and eggs recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
