Easiest Way to Make Rich and Tasty Gochujang and Mayonnaise Flavored Pork and Vegetable Stir-Fry in 31 Minutes for Beginners

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, rich and tasty gochujang and mayonnaise flavored pork and vegetable stir-fry. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Gochujang Chicken Stir-Fry is a simple stir-fry with a spicy homemade sauce that leans heavily on gochujang. Where can I buy Gochujang and the rest of these crazy ingredients? Super flavorful stir-fry is flavored with a spicy gochujang stir-fry sauce.

To get started with this particular recipe, we must first prepare a few components. You can have rich and tasty gochujang and mayonnaise flavored pork and vegetable stir-fry using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Rich and Tasty Gochujang and Mayonnaise Flavored Pork and Vegetable Stir-Fry:

1. Take 200 grams Thinly sliced pork
2. Get 1 tbsp ○Sake
3. Make ready 1 tbsp ○Soy sauce
4. Take 5 to 6 shakes Salt and pepper
5. Make ready 1 medium Onion
6. Get 1 medium Carrot
7. Get 1 bunch Chinese chives
8. Make ready Vegetables of your choice
9. Make ready 3 tbsp ●Mayonnaise
10. Take 1 tsp ●Gochujang
11. Get 1 tbsp ●Sake
12. Make ready 1 tbsp ●Soy sauce

A simple paste of gochujang and doenjang, best used as a barbecue glaze or condiment for vegetables. Kabocha (Japanese pumpkin) stir fry with ground pork, spicy Gochujang (hot pepper paste), oyster sauce, and soy sauce! A simple yet satisfying stir fry dish you'll enjoy when It's a very nutritious vegetable with a very sweet flavor, even sweeter than butternut squash and it is rich in beta carotene. Time to put a little Korean flair into your sandwiches.

Instructions to make Rich and Tasty Gochujang and Mayonnaise Flavored Pork and Vegetable Stir-Fry:

1. Pre-flavor the thinly sliced pork with the ○ ingredients.
2. Julienne the carrot, cut the onion into wedges, and chop up the Chinese chives into easy to eat pieces.
3. Stir fry the pork. In the meantime, combine the ● ingredients to make the sauce.
4. When the pork is almost cooked, add all vegetables except the chives and stir fry. Season with salt and pepper.
5. Just before everything is cooked, add the chives and sauce and mix. Taste and add 1 tablespoon of soy sauce if needed.

Basically just about any pork works with gochujang mayonnaise. It's a sandwich marriage made in heaven. Combine the mayo, kewpie mayo if using and gochujang. Fast and fresh, this Pork and Vegetable stir-fry delivers lean pork tenderloin in a flavorful, gingery sauce, without the fat and sodium of greasy takeout. With slotted spoon, transfer pork to bowl with vegetables.

So that is going to wrap it up for this exceptional food rich and tasty gochujang and mayonnaise flavored pork and vegetable stir-fry recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!