Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, scrambled egg and sweet potato. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Scrambled eggs are combined with sweet potatoes, salsa, cheese and tortilla chips in this Mexican Egg and Sweet Potato Breakfast Scramble. This post has been sponsored by The American Egg Board. As much as I love pancakes and muffins and waffles for breakfast, the truth.
Scrambled egg and sweet potato is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Scrambled egg and sweet potato is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have scrambled egg and sweet potato using 11 ingredients and 3 steps. Here is how you cook that.
Serve the scrambled eggs topped with sweet potatoes, fresh salsa, and green onions. Make the scrambled eggs: Beat the eggs until well combined in a large bowl. Melt the butter in a medium nonstick skillet over medium heat. Add the eggs and immediately start to stir with a wooden spoon or heatproof rubber spatula to form small curds.
Cut open sweet potato, then spoon scrambled egg mixture inside and on top. Sprinkle with black pepper, if desired. Sweet potatoes, spinach and cumin add a fresh twist to scrambled eggs. Try these for breakfast, lunch or dinner! In a large skillet melt butter over medium heat.
So that is going to wrap this up for this special food scrambled egg and sweet potato recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!