Simple Way to Make One gravy two curry in 11 Minutes for Family

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, one gravy two curry. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

One gravy two curry is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. One gravy two curry is something that I’ve loved my entire life. They’re fine and they look fantastic.

Upsaaru is a tasty gravy recipe and is very popular in Bangalore, Mysore, Mandya, Hassan, Tumkur and Kolar region of Karnataka. Upsaaru recipe explained with step by step pictures. Upsaaru or upsaru is a two in one gravy and curry (sabji) recipe served as an accompaniment with ragi mudde.

To get started with this recipe, we must first prepare a few ingredients. You can cook one gravy two curry using 21 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make One gravy two curry:

1. Make ready 3 onion paste
2. Take 3-4 garlic cloves
3. Make ready 2 inches Ginger
4. Get Few cashews
5. Make ready Few almond optional
6. Prepare 1 green chilli
7. Get Cardamom 2 to 3 crushed
8. Take 1 teaspoon cumin seeds
9. Take 5 tomato
10. Make ready 1 tablespoon garam masala
11. Get 1 and half tablespoon salt
12. Take 1 tablespoon red chilli powder
13. Prepare 1 teaspoon turmeric
14. Make ready Half teaspoon black pepper powder
15. Make ready 1 tablespoon kitchen king
16. Get 1 tablespoon coriander powder
17. Make ready 1 tablespoon cumin powder
18. Get 1 teaspoon kasoori methi
19. Get leaves Few curry
20. Take Homemade cottage cheese diced and roasted on pan with butter
21. Get 1 cup peas boiled

Curry - the most common name for a meat dish (most often chicken or lamb) with a medium-spicy, brown, gravy-like sauce. Stir fried capsicum and masala based spicy gravy makes this paneer capsicum recipe simply the best. Learn how to make best paneer capsicum at home with this easy step by step photo recipe. Your gravy base is now ready to use.

Instructions to make One gravy two curry:

1. Blend smooth onion,ginger,garlic,almond,cashews
2. Roast cumin seeds and add blended onion mixture
3. Now cook this mixture at high flame and add oil after soaking water
4. Make it golden and add crushed cardamom and roast it
5. Now add tomatoes puree or paste and all the spices together
6. Now cook the masala at low flame and keep checking after 2 minutes
7. Now first separate the curry for shahi paneer masala.for this separately again 1 or 2 scoop of curry blend smooth
8. Now strain it two times for a creamy curry and add bit of warm milk
9. Now add roasted few pieces of paneer.yummy shaahi paneer is ready
10. For matar paneer add roasted cubes of paneer and peas with some amount of water in left masala
11. Do not add much water cuz it's already all set.water just for consistency with paneer and peas.now cook at low flame for 5 to 6 minutes only and keep covering for beautiful color
12. Let's enjoy one gravy two types of masala paneer

The base will taste very bland as this is just a sauce base. For the onion gravy, heat a heavy-based frying pan over a low heat. Add the oil, onions and a pinch of salt. Reheat the onion gravy and serve the cooked toad in the hole in wedges with the cabbage alongside. You'll find restaurant style and home-style paneer curries.

So that’s going to wrap it up for this exceptional food one gravy two curry recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!