Recipe of Napa Cabbage & Bok Choy with Bacon in 25 Minutes for Mom

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, napa cabbage & bok choy with bacon. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Napa Cabbage & Bok Choy with Bacon is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Napa Cabbage & Bok Choy with Bacon is something that I have loved my whole life. They’re fine and they look fantastic.

Napa cabbage, along with bok choy, is one of the favorite leafy-cabbage vegetables in mainland China. Napa's sweet, crunchy, and celery-flavored leaves are one of the most sought-after ingredients. Tired of only finding napa cabbage recipes that use Asian seasonings and fried ramen noodles?

To get started with this particular recipe, we must first prepare a few components. You can cook napa cabbage & bok choy with bacon using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Napa Cabbage & Bok Choy with Bacon:

1. Get 1/2 head Napa cabbage
2. Make ready 1 small bok choy
3. Prepare 4 slices thick cut bacon
4. Take 1 tbs soy sauce
5. Make ready 1 tbs hoisin sauce
6. Take 2 tsp honey
7. Make ready 1 tsp ginger paste (or finely minced fresh ginger)
8. Make ready 1 tsp sesame oil
9. Take 1 pinch crushed red pepper flakes

Napa cabbage is a large-headed cabbage with firmly packed, pale green leaves that you will usually find next to bok choy in Western supermarkets. More healthy than Western cabbages, Napa. As its name suggests, napa cabbage is indeed a cabbage (more specifically, it's a type of Chinese cabbage and it's sometimes simply called Chinese cabbage, but that gets to be confusing rather. Chinese cabbage, Napa cabbage, Peking cabbage, Celery cabbage.

Steps to make Napa Cabbage & Bok Choy with Bacon:

1. In a small bowl wisk together soy sauce, hoisin sauce, honey, ginger, sesame oil, and pepper flakes. Set aside.
2. Cut bacon to 1/4"strips. Cut green portions of cabbage and bok choy from the white portions. Slice whites into 1/4" pieces, greens into 1/2" pieces. Set green pieces aside for later.
3. Heat a large skillet over medium heat. Cook bacon until crisp and fat has rendered. Remove bacon to a paper towel lined plate leaving fat behind in skillet.
4. Add whites of cabbage and bok choy to skillet. Cook until just tender, stirring frequently. About 5-7 minutes.
5. Return bacon to skillet. Add greens and sauce. Stir to combine. Cook just until greens wilt and sauce heats through. About 2 minutes.
6. Serve as-is for a delicious side or over rice as a main dish. Enjoy!

Napa cabbage should be watered regularly to encourage growth and reduce the likelihood of the plant going to seed too early. Napa cabbage, also known as Chinese or celery cabbage, is milder & sweeter in taste than regular green cabbage. The Best Napa Cabbage Recipes on Yummly Napa Cabbage Kimchi, Napa Cabbage Salad, Napa Cabbage Slaw. Bright green napa cabbage is so eye-catching, yet most of us probably stroll by every time we see a Because we aren't really sure what the heck to do with it.

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