Simple Way to Make Makhni Jhinge in A Minutes at Home

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, makhni jhinge. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Jhinga Makhani is a very popular Indian curry where Jhinga or Shrimp is cooked in a well balanced buttery gravy. I learned how to make this gravy from the. An amazing king prawn dish that is so versatile and can be switched up so you can use chicken, fish or even vegetables.

Makhni Jhinge is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Makhni Jhinge is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook makhni jhinge using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Makhni Jhinge:

1. Get 400 gm Prawns
2. Make ready 1 tsp Salt or to taste
3. Make ready 1 tsp Ginger garlic paste
4. Take 2 tbsp Butter
5. Take 1 tsp Oil
6. Take 1 tbsp Red Chilli powder
7. Take 1/2 tsp Turmeric powder
8. Prepare 1 tsp Cumin powder roasted
9. Make ready 1 tsp Coriander powder roasted
10. Prepare 1/4 tsp Garam Masala
11. Take 1 small bunch Coriander Leaves finely chopped
12. Prepare 2 Onions finely chopped

Chicken Makhani is one of my favorite Indian dishes. It is a full flavored dish that complements the chicken well. It can be made as mild or spicy as you wish by adjusting the cayenne. Home of Pakistani Recipes and Indian Recipes, food and cooking videos for Jhinga Masala recipes

Steps to make Makhni Jhinge:

1. Wash and De vein the Prawns at first. In a cooking pot, heat Butter and Oil on a low heat. Saute Onions with Ginger garlic paste until light brownish.
2. Add Prawns now. Saute them with all the rest of the ingredients mentioned for about 2 to 3 minutes. Cover and let it cook for about 15 minutes or so.
3. Garnish with Coriander Leaves after the stipulated time gets over. Also adjust Salt at this stage. There is no need of adding water. Just allow it to simmer on a low to medium high heat. If there is lot of water released, saute on a high heat as required until the water dries up. This dish has a little gravy and therefore is a perfect side dish for Parathas and Naans. Enjoy!

Aaj Ka Tarka (Daal Makhni, Turai Jhinga Masalah, Chines B. Q) - Aaj Entertainment - Chef Gulzar DC. Marinated grilled shrimps, cooked in coconut milk, with a light curry. King prawns with ginger, coriander, tomatoes and garlic. Learn to cook Jhinga Biryani Recipe by chef Mehboob Khan at Masala TV show Mehboob's Kitchen.

So that’s going to wrap it up with this exceptional food makhni jhinge recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!