Recipe of Greek-Style Moussaka with Yogurt in 15 Minutes at Home

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, greek-style moussaka with yogurt. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Greek-Style Moussaka with Yogurt is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Greek-Style Moussaka with Yogurt is something that I have loved my entire life.

Strain into a bowl and whisk in the yogurt. Season with nutmeg, salt and pepper. Lay plastic wrap directly on the sauce.

To begin with this recipe, we have to prepare a few ingredients. You can cook greek-style moussaka with yogurt using 19 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Greek-Style Moussaka with Yogurt:

1. Get 1 large Eggplant
2. Take 2 Potatoes
3. Take (Meat sauce)
4. Make ready 2 clove Garlic (minced)
5. Prepare 1/2 large Onions (minced)
6. Take 300 grams Ground beef
7. Make ready 1 can ☆Canned tomatoes
8. Get 1 tbsp ☆Parsley (minced)
9. Take 1/2 tsp ☆Oregano (dried)
10. Prepare 3 shakes ☆Cinnamon powder
11. Make ready 1/2 tsp ☆Salt
12. Take 1 dash ☆Black pepper
13. Take 1 tbsp ☆Japanese Worcestershire sauce
14. Get 1 tbsp Olive oil
15. Prepare (Yogurt sauce)
16. Get 85 grams x 2 Plain yogurt (I used Activia brand)
17. Make ready 1 Egg
18. Prepare 3 tbsp Parmesan cheese
19. Prepare 1 Salt and pepper

But there are lots of I often make my recipe for moussaka with potatoes, layering the potatoes up with the aubergine and mince. If you haven't tried a potato moussaka recipe. A light and healthy, but rich-tasting Greek-style dish, from Good Food Magazine. Greek Style Moussaka recipe: Try this Greek Style Moussaka recipe, or contribute your own.

Instructions to make Greek-Style Moussaka with Yogurt:

1. Cut the eggplant including the skin into round slices about 1 cm thick. Preheat the oven to 190℃.
2. Peel the potatoes, and cut into 5 mm thick round slices. Transfer into a heatproof dish, cover with plastic wrap, and microwave for 3 minutes.
3. Making the meat sauce: Heat up a deep frying pan over medium heat, and add the olive oil. Sauté the garlic and onion until they become translucent.
4. Add the ground beef, and fry over medium-high heat while stirring with a wooden spatula for about 4-5 minutes.
5. Add in the ☆ ingredients, and mash the tomatoes with the wooden spatula. Add in the Step 1 potatoes, and simmer over medium heat to evaporate the liquid for about 10 minutes without a lid.
6. In the mean time, pierce the eggplant slices with a fork. Cover with plastic wrap, and microwave for about 3 minutes until they become soft.
7. Making the yogurt sauce: Add the plain yogurt, egg, Parmesan cheese, salt and pepper into a bowl, and mix with a whisk.
8. Taste the Step 5 meat sauce and adjust the flavour.
9. Spread out the potatoes and 1/2 of the meat sauce in the heatproof dish so that the surface is flat. Arrange the Step 6 eggplant, and spread out the remaining meat sauce on top.
10. Spread out the Step 7 yogurt sauce all over at the end, bake in the oven for about 30 minutes until it becomes golden brown.
11. Cut into rectangle portions, serve, and enjoy.

Moussaka is by far the most popular Greek dish worldwide. It's a very tasty casserole, and one of the top Yogurt Recipes Greek Recipes Wine Recipes Healthy Recipes Sauce Recipes Greece Food. Greek Style Moussaka recipe: Try this Greek Style Moussaka recipe, or contribute your own. View top rated Greek style moussaka recipes with ratings and reviews. Try Rick Stein's take on this traditional Greek moussaka, combining spiced lamb mince and creamy white sauce.

So that’s going to wrap it up for this special food greek-style moussaka with yogurt recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!