How to Make Tandoori Roti (homemade) in 33 Minutes at Home

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, tandoori roti (homemade). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Tandoori Roti (homemade) is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Tandoori Roti (homemade) is something that I’ve loved my entire life.

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To get started with this recipe, we have to first prepare a few components. You can cook tandoori roti (homemade) using 8 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Tandoori Roti (homemade):

1. Take 5 cup all purpose flour
2. Make ready 1 cup normal aata
3. Prepare 1 tbsp salt
4. Prepare 1 1/2 tsp baking powder
5. Make ready 6 tbsp oil
6. Prepare 6 tbsp yuguort
7. Make ready 1/2 tsp sugur
8. Take water as required

How To Make Tandoori Roti. · This rich and buttery homemade toffee is easy to make and only takes about thirty minutes to make. Now take some water and spread it on the top of roti. Now flip the water side down on hot tawa. Thanks for showing this method of preparing tandoori roti on top of gas burner.

Instructions to make Tandoori Roti (homemade):

1. Sub ingredients ek jagah kar lein
2. Ate ki thali main sub sy pehle maida dalein
3. Phir mede main normal ata add krein
4. Salt add krein sath hi sugur bhi dalein
5. Baking powder add krein aur sub ko ache sy mix kar lein
6. Aub yogurt add krein ate main
7. Aub oil dalein aur tamam ingredient ko hath sy masal kar ache sy mix kar lein
8. Aub hasbe zarorat pani add kar ke dough ready kar lein dough na zada soft ho na hi zada hard ho dough ko 30 min ka rest de dein cover kar ke bahir hi rakhein fridge main rakhne ki zarorat nahi hai
9. Aub jis size ki roti banai hai wesay peray bana kar rakh lein meri 10 roti bani thein etni dough sy peray ke sath hi ek cup main thora pani bhi rakh lein
10. Aub roti beel lein aur us par pani laga dein hath sy
11. Aub garam frying pan main pani lagi side ki roti dal dein
12. Kesi wok lid sy cover kar dein 4 min ke liye babble bane lagein gay
13. 4 min baad lid hata kar frying pan ko palat ke slow flame par roti senk lein ache sy phol jaye gi 2 sy 3 min main
14. Garma garam tandoori roti ghar main ready ho jaye gi Nihari ke sath enjoy krein

Highlights Tandoor Roti is cooked in a tandoor or bhatti at a certain temperature Did you know, you could easily make Tandoori Rotis at home Rotis make an indispensable part of any Indian household. And there are many types of rotis to. Tandoori Roti Recipe - usually it should be made into the tandoor (clay oven). But at home because of unavailability of the tandoor, we are making these Tandoori Roti on Tawa. Find the best tandoori roti near you - DoorDash will deliver tandoori roti right to your door in just minutes.

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