Easiest Way to Prepare Namkeen chai in 22 Minutes for Young Wife

Mathilda Vaughn   13/05/2020 20:53

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Namkeen chai
Namkeen chai

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, namkeen chai. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Salty snacks recipe - Namak pare. It is made by using jeera, ova and miri. A favorite tea time snacks also made during Diwali as a Diwali faral.

Namkeen chai is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Namkeen chai is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook namkeen chai using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Namkeen chai:

  1. Take 2 cup milk
  2. Get 2 green cardamom
  3. Get 1 tbsp tea leaves
  4. Prepare 2 tbsp sugar
  5. Prepare 1/4 tsp salt

Namkeen plays an important role in Indian food and culture. Namkeen Is Hindi for Savory Snack Foods. finally i would like to highlight my other appetizer recipes collection with this recipe of moong dal namkeen recipe. it includes, aloo bhujia, potato chips, potato wedges, french fires, cabbage pakora. Kadak chai is best-enjoyed sip by sip, But what's a chai break without a tasty snack to dip? Baked perfectly to make rounded, tastefully salted, puffed wheat crisps.

Instructions to make Namkeen chai:

  1. Add milk, green cardamom, tea leaves and sugar in a sauce pan
  2. Now bring it to boil then add salt and cook for 4 minutes.
  3. Saltish tea is ready ♥️

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So that’s going to wrap this up with this special food namkeen chai recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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