Recipe of Spicy Sweet Sour Quickled Baby Bok Choy in 24 Minutes at Home

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, spicy sweet sour quickled baby bok choy. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Spicy Sweet Sour Quickled Baby Bok Choy is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Spicy Sweet Sour Quickled Baby Bok Choy is something which I have loved my entire life. They are nice and they look wonderful.

Sweet and Sour Baby Bok Choy. Baby Bok Choy Soup With Garlic and GingerPickled Plum. dried shiitake mushrooms, sambal oelek Detox Pear Bok Choy SoupKiipfit. crushed black pepper, baby bok choy, baby kale, green onions Spicy Korean-style Meatball BowlPork. cooked brown rice, garlic, soy sauce, lean ground pork, green. This hot and savory Baby Bok Choy Soup With Garlic and Ginger is summer eating at its best.

To get started with this recipe, we have to prepare a few components. You can have spicy sweet sour quickled baby bok choy using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Spicy Sweet Sour Quickled Baby Bok Choy:

1. Take 6 cups baby bok choy that's been sliced into roughly 1/3" strips on the diagonal (this was about 3 med heads of baby bok choy)
2. Prepare 2.5 teaspoons kosher salt
3. Make ready 1-1.5 Tablespoons sugar
4. Get 1.5-2 Tablespoons distilled white vinegar
5. Get 1-1.5 Tablespoons chili garlic paste or sambal oelek (you can use sriracha in a pinch)
6. Take Optional yummy additions:
7. Make ready 1 teaspoon grated ginger
8. Take 1/2 teaspoon toasted sesame oil
9. Get toasted sesame seeds for garnish

This means that baby bok choy is much sweeter than and is often served directly in soup or in salads. We want to keep our baby bok choy somewhat intact, so the first thing we want to do is either halve or quarter each stalk (depending on the size of the bok choy). How to clean, prepare, cook Baby bok choy is a green leafy vegetable that cook pretty fast so it is added to the Honey dates are bigger and sweeter than red dates. It is light brown in colour and looks as if it has a thin coat of icing sugar.

Steps to make Spicy Sweet Sour Quickled Baby Bok Choy:

1. In a large mixing bowl, sprinkle the bok choy with the salt and toss thoroughly. Let it sit for 30 minutes to extrude water, re-tossing once or twice during this time to make sure the salt is evenly distributed.
2. After 30 minutes, you'll see quite a bit of water has extruded from the bok choy. Take the bok choy in large handfuls and squeeze firmly in a two-handed fist to press out the excess liquid and set aside in another bowl. This salting, extruding and squeezing process is what lends the bok choy that lovely pickled crunch. :)
3. Add the remainder of the ingredients, starting at the lower end of the measurements and mix thoroughly. Taste and adjust seasoning if needed. Let sit for 5 to 10 minutes and enjoy!

Easy and simple baby bok choy salad that is spicy, tangy and mildly sweet. Great side dish to any meal. Try making this spicy baby bok choy salad with your next meal. Excellent side dish for any Korean meal but can be eaten any which way. Place the bok choy in a steamer basket and place the basket over (not in) simmering water.

So that’s going to wrap this up for this special food spicy sweet sour quickled baby bok choy recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!